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    1. Agriculture at eleven: visual rhetoric and news media portrayals of agriculture

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Rutherford, Tracy (author) and Specht, Annie R. (author)
    Format:
    Journal article
    Publication Date:
    2013
    Published:
    USA: Association for Communication Excellence in Agriculture, Natural Resources, and Life and Human Sciences (ACE)
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02181
    Journal Title:
    Journal of Applied Communications
    Journal Title Details:
    97(4) : 96-106

    4. Assessment of pork producer educational needs for adoption of group sow housing

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Bates, Ronald O. (author), Ferry, Elizabeth (author), Guthrie, Thomas (author), May, Gerald (author), Rozeboom, Dale (author), and Siegford, Janice (author)
    Format:
    Journal article
    Publication Date:
    2012-06
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 140 Document Number: D06114
    Journal Title:
    Journal of Extension
    Journal Title Details:
    50(3) : 3RIB6
    Notes:
    8 pages.

    7. Citizens' perception of different aspects regarding German livestock production

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Rovers, Anja (author), Christoph-Schulz, Inken (author), and Brummer, Nanke (author)
    Format:
    Journal article
    Publication Date:
    2019
    Published:
    Germany
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 121 Document Number: D11086
    Journal Title:
    International Journal on Food System Dynamics
    Journal Title Details:
    10(4) : 361-374
    Notes:
    Available online at www.centmapress.org, Using two different ranking procedures, main points of criticism as well as sideshows could be identified for fattening pigs, dairy cattle production, and laying hens