8 pages, Food security is one of the priorities of every country in the World. However, different factors are making it difficult to meet global targets on food security. Some unprecedented shocks are encumbering food security at the global level. Various interventions have been applied toward food security and artificial intelligence is one of the modern methods that is being used in various stages of the food system. In this paper, the application of artificial intelligence in the whole food production ecosystem ranging from crop production, livestock production, harvesting/slaughtering, postharvest management, food processing, food distribution, food consumption and food waste management is assessed. The objective of this research is to assess the application of artificial intelligence systems in all the stages of food systems. A systematic review was conducted by analyzing 110 articles after the screening of 450 articles based on the inclusion and exclusion criteria. The results indicated that various artificial intelligence algorithms are being applied to all the stages of the food system from crop/livestock production up to food or agro-waste management.
Journal currently known as: Crop and Pasture Science, Via CSIRO Journals., There is considerable potential for seasonal to inter-annual climate forecasts derived from dynamic models of the earth’s climate to be used widely to help improve management of important real-world issues in a variety of different areas (e.g. disaster management, agriculture, water management, health, natural resource management, food security, and insurance). Unfortunately, several factors currently inhibit this potential, e.g. low skill, low awareness, mismatches in what model forecasts can provide and what users need, and the complexity and probabilistic nature of the information provided. Substantial effort around the world is currently directed towards reducing these impediments. For example, climate model development continues behind the scenes, and techniques such as multi-model ensemble forecasting are progressing rapidly. Communication strategies that enable probabilistic information to be communicated more effectively have been developed and exciting developments such as the emergence of the Argo float program have dramatically improved our ability to initialise forecast systems. We can also look forward to greater computing power in the future, which will allow us to increase the resolution of the models used to perform forecasts. Research on the integration of climate forecasts with risk-management tools more useful to managers is also occurring.
The great potential for much wider use of climate model forecasting cannot be denied. However, it will only be realised if models continue to be developed further, if climatic variability continues to be closely monitored from the surface, the atmosphere, the ocean, and from space, and if these data are made readily available to the research community.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 84 Document Number: D10845
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178 pages., OCLC No. 950952213, Via UI Library Catalog., America has a perplexing, multifaceted problem that combines hunger, obesity, and unhealthy food. This book examines how this situation was created and shows how people working together can resolve this longstanding issue. The United States--one of the world's wealthiest and resource-richest nations--has multiple food-related problems: declining food quality due to industrialization of its production, obesity across all age groups, and a surprisingly large number of households suffering from food insecurity. These issues threaten to shorten the lives of many and significantly reduce the quality of life for millions of others. This book explores the root causes of food-related problems in the 20th and 21st centuries and explains why collective impact--the social form of working together for a common goal--is the method that needs to be employed to reach a successful resolution to hunger, obesity, and the challenges of the industrial food system. Authored by Mark Winne, a 45-year food activist, the book begins with background information about the evolution of the U.S. food movement since the 1960s that documents its incredible growth and variety of interests, organizations, and sectors. The subsequent sections demonstrate how these divergent interests have created a lack of unity and constitute a deterrent to achieving real change and improvement. Through examples from specific cities and states as well as a discussion of group dynamics and coalition-building methods, readers will come away with an understanding of a complicated topic and grasp the potential of a number of strategies for creating more cohesion within the food movement--and realizing meaningful improvements in our food system for current and future generations
