7 pages, In Ethiopia, economic development policy has historically been dominated by subsistence agriculture, leading to unrealized agricultural potential characterized by low productivity and a focus on subsistence farming practices. This would necessitate giving agricultural policies top priority and launching an improved initiative to speed up the transition from traditional farming. To this end, this review was to summarize the strengths and drawbacks of Ethiopia's agricultural policies and strategies, as well as make recommendations for improved interventions and the potential for scaling them up. This may be very helpful in directing policymakers to introduce the valuable interventions and handle related issues. Since 1991, the government of Ethiopia has implemented various agricultural policies in order to boost agricultural productivity and production, which in turn reduces poverty and food insecurity. However, the results have been found to be unsatisfactory. This is mainly due to the poor performance of the agricultural extension system in terms of its coverage and quality of implementation. Thus, the review argues, addressing such challenges and commercializing the sector could lead Ethiopia to further exploit its agricultural potential. In this regard, the recently implemented cluster farming is the right way to overcome these problems and support subsistence farming by increasing smallholder farmers bargaining power, increasing the faster diffusion of research recommendations and extension packages, knowledge transfer, and market linkage. Therefore, the review recommends that policymakers and development organizations should consider cluster farming as a main farming strategy to increase smallholder farmer’s productivity and support initiatives to attain the intended goals.
16pgs, Humanity's growing appetites for food and energy are placing unprecedented yield targets on our lands. Chasing those ever-expanding land intensification targets gave rise to monocultures and sharpened the divide between food and energy production groups. Here, we argue that this does not have to be a zero-sum game if food and energy can be co-generated in the same land. Co-generation can lead to sustainable intensification but requires a paradigm shift in the way we manage our resources, particularly light. Using an extended model of plant photosynthesis and transpiration, we demonstrate how plants react to different incident light spectra and show that manipulating light could be effective for boosting land and water efficiencies, thus potentially improving soil health. This knowledge can possibly unlock the real potential of promising modern agricultural technologies that target optimization of light allocations such as agrivoltaics. This study suggests that the blue part of the light spectrum is less efficient in terms of carbon assimilation and water use and could be more effectively used to produce solar energy, while the red part could efficiently produce biomass. A sensitivity analysis to the most important crop and environmental variables (irradiance, air temperature, humidity, and CO2 concentration) shows that plant response to different light treatments is sensitive to environmental boundary conditions and is species-specific. Therefore, further research is necessary to assess which crops and climates are more suitable to optimize the proposed food-water-energy nexus.
15 pages, In the past few decades, climate-smart agriculture (CSA) has been promoted to improve food security and raise incomes as a strategy for sustainable agricultural development. The adoption rates among smallholder farmers, particularly in Africa, remain low and have varied in different contexts. This study investigated the market participation spillover effects from the adoption of CSA practices in central Malawi using the control function approach to address any endogeneity in the relationship. The hypothesis that the extent of the use of CSA practices in the past 10 years can lead to production surpluses that enable smallholder farmers to participate in markets and thereby increase in agricultural incomes was tested. Using survey data from 470 households in two districts of rural Malawi, a clear positive association between the number of CSA practices used and the extent of market participation was found. The findings suggest, among others, the need to intensify efforts to promote CSA adoption specifically over a longer period for benefits of the technologies to materialise. The adoption of CSA practices over time enhances crop market participation, an important aspect required for production sustainability as well as for transforming agriculture towards greater market orientation among smallholder farmers.
5 pages, The current study also focuses and analyses the farmers’ inclination and their usage of smart
phone for agricultural extension. This research is based on survey research method in which a
closed-ended questionnaire was developed after the review of relevant literature. Furthermore,
purposive and convenient sampling techniques were used to collect the data from the respondents
who are farmers in Punjab. The study was conducted during the year 2020 in the selected district
of Bahawalnagar. Overall results elaborate that age and education were among the factors that
accounted for familiarity with apps. However, 42.9 percent of the respondents with the age 30 to
40 were somehow familiar with Agri-apps and 17.3 percent of respondents with twelve years of
schooling were familiar with the apps usage. Likewise, 37 respondents in age bracket of 20 to
30 were of the view that usage of apps have resulted in increased agricultural production. It was
concluded that age and education of the respondents had significant impact on the usage and
familiarity of the apps available on smart phones.
14 pages, The paper analysed the effect of farmer’s exposure on different channels in particular establishment of foreign agricultural investments (FAI) farms that are seen as influential in promoting agricultural technology use among neighbouring farmers. Based on proportionate random sampling strategy in areas with both foreign and domestic commercial farms, the effects of farmer characteristics and different exposure channels for promoting and learning agricultural technologies were fitted and estimated in the general Poisson model. Results show that farmer’s age, mobile phones ownership, household poverty, self learning by doing, learning from neighbours, domestic investors, Non-Governmental Organizations (NGOs), National Agricultural Research and Extension Services (NARES) and farmer’s location significantly influence agricultural technologies use among farmers living near commercial farms. But age and household poverty were inverse related to the intensity of farmer’s agricultural technology use. It implies that old age and poverty negatively affect use of agricultural technologies while exposure to FAI is not effective channel for farmer to use agriculture technologies in areas with commercial farms. It was concluded that presence of FAI farms without formal and informal interactions with neighboring farmers does not influence the use of agricultural technologies among farmers, therefore a mere presence of FAI farms should be considered as private investment and not necessarily as a means for promoting agricultural technology use to neighboring farmers. A selective strategy should be considered to use FAI farms as means of promoting use of agricultural technologies among neighboring smallholder farmers based on crop similarity, location endowments, socio-economic characteristics of farmers, extension services availability and technologies used by FAI farms.
5pgs, The Covid-19 pandemic, global trends, and technological advancements lead to the perception that digitalization is about the most sustainable means of growing Africa’s agribusiness and food supply chains. Many global agribusinesses have successfully integrated digital technologies to enhance operational efficiencies and business relations with their upstream and downstream actors. However, evidence is scant on the uptake of digital technologies among small and medium agribusiness firms in sub-Saharan Africa (SSA). Against this backdrop, this review paper identifies research gaps regarding the adoption and implication of digitalization in building sustainable food systems for African economies. Our preliminary finds show some sustainable practices in the SSA food supply chains by adopting specific technologies related to production, grain storage, food waste management, and warehouse management but very low adoption of food processing technologies and digital marketing platforms. Most importantly, the application of the Internet of Things, Big data, Artificial Intelligence, Blockchain and/or Business Analytics is very rare. Most of the digitalization process tends to be mobile-based.
14pgs, The adoption of soil conservation practices by farmers offers the potential to greatly improve soil health and water quality at large geographic scales. In considering the potential benefits of soil conservation practices to improve ecological outcomes on farms, it is important to ascertain where farmers get their information about soil conservation and what type of information they are exposed to and by whom. One primary way that farmers learn about soil conservation practices is via agricultural trade publications (ATPs). We conducted a content analysis using a computational text analysis method to analyze all the online soil conservation coverage from four influential ATPs in Wisconsin. We focused on 10 different soil conservation practices and found that the most frequently covered soil conservation practices were tillage, manure, and grazing. Additionally, we analyzed the thematic categories for how each soil conservation practice was covered in terms of agricultural, environmental and economic benefits. Generally, articles tended to mention environmental and economic benefits more than agricultural benefits across all soil conservation practices. We also unpacked the subcategories of environmental benefits using cover crops practice as an example to demonstrate how it was covered in terms of subcategories such as biodiversity, sustainability, climate change, water quality, and soil health. Our analysis also looked at how agricultural technology was featured in the stories about soil conservation and found that this category was regularly mentioned for each practice. Finally, we examined the message sources for stories on soil conservation and found that extension and the federal government were the most the frequently cited entities. We also discussed how this form of computational content analysis can provide longitudinal insights about trends in a particular soil conservation practice like cover crops, which showed a clear upward trend in coverage in ATPs for the time period studied. These nuanced content analyses provide insights into what types of thematic categories are featured about soil conservation practices covered in ATPs in Wisconsin. Advocates of soil conservation practices can use our results to determine if some practices could benefit from more attention in ATPs as well as which benefits and themes have received more media coverage. Additionally, stakeholders from entities that serve as different message sources can determine how their organizations are doing as the spokespeople for the soil conservation practices being advocated.
