11 pages, This research aims to examine the relation between farmer organization and welfare using Propensity Score Matching approach. Numerous prior studies have demonstrated that farmers’ involvement in a producer group significantly affects their income levels, efficiency rates, and the adoption of cutting-edge agricultural technologies. However, there have been few studies on salt farming in Madura Island, despite its status as a primary salt producer in Indonesia. This study focused on examining how the participation of salt farmers in farmer groups, specifically known as the “Traditional Salt Business Group” (or Kelompok Usaha Garam Rakyat [KUGAR] in Indonesian), impacts their agricultural income. In this study, the researchers examined primary data collected through interviews with 115 traditional salt farmers on Madura Island, East Java, Indonesia. Logistic regression analysis revealed three independent variables affecting the decisions of salt farmers, specifically farmer’s latest level of education, salt production in the last season, and the number of their family members. Then, employing a Propensity Score Matching (PSM) approach, the study showed a significant income disparity between salt farmers who were KUGAR members and those who are not. Moreover, the level of education emerged as a key determinant influencing salt farmers’ decisions to join KUGAR. Furthermore, the Indonesian government could intervene by encouraging younger salt farmers to join the producer groups to realize benefits, including improvements in the well-being of salt farmers.
Rozenstein, Offer (author), Cohen, Yafit (author), Alchanatis, Victor (author), Behrendt, Karl (author), Bonfil, David J. (author), Eshel, Gil (author), Harari, Ally (author), Harris, W. Edwin (author), Klapp, Iftach (author), Laor, Yael (author), Linker, Raphael (author), Paz-Kagan, Tarin (author), Peets, Sven (author), Rutter, S. Mark (author), Salzer, Yael (author), and Lowenberg-DeBoer, James (author)
Format:
Journal article
Publication Date:
2023-08-15
Published:
Netherlands: Springer Nature
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 209 Document Number: D13550
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28 pages, Large broiler chicken companies have been under pressure by consumers to reduce their carbon footprint, improve animal welfare and labor practices, and enhance environmental quality across the industry. This study examines how large broiler chicken companies have addressed sustainability within video content directed toward consumers and posted on YouTube. To conceptualize this study, we used the 1990 Farm Bill definition of agricultural sustainability. It is important to examine articulations of agricultural sustainability as company messages often incorporate sustainability philosophies and ideologies while referencing specific production practices and goals. This study used qualitative content analysis to analyze 440 videos, and framing analysis to closely examine a subset of 55 videos, from three of the largest broiler chicken companies in the United States. The framing analysis revealed that stewardship, natural state, and catalyst for change were the three most frequently used sustainability frames across the companies. These frames focus on elements of caretaking, responsibility, and public accountability, and apply these ideals to people, chickens, and profit within the organization. Few discussions of environmental stewardship were found within our analysis. While frames were not necessarily connected to production practices, each company did tend to leverage frames in ways that align with brand positioning. Companies should consider implementing discussions of how production practices affect the environment more directly, since protecting the environment and replenishing natural resources are concepts consumers associate with sustainability.
16 pages, Applying sustainable horticulture as an innovation in The Special Region of Yogyakarta (DIY) Indonesia can be a commendable example in agricultural extension education. Previous research has revealed that understanding farmers' perceptions of innovation is essential for appropriate interventions to change their behavior. In DIY, the surveys were conducted in 2016 with 257 males and 93 females of farmers groups member from 21 villages in Sleman, Bantul, and Kulonprogo Regency. The objective of the survey was to determine the effects of farmer's internal factors on the perception of ecological, social economy, and ethical (ESE) urgency as a component of sustainable horticulture practices. The findings from the ecological, social, and ethical dimensions among the farming community in DIY indicated that, directly and indirectly, the farmers can acknowledge and practice sustainable horticulture. However, this was altering several factors, most notably, motivation and the prospect of increased income. The important thing in extension work was motivation, and a major motivating factor was the possibility of increased agricultural income. This study suggests that extension education of achieving horticultural sustainability in DIY should be based on the motivation of farmers and thoughtfulness of their basic needs especially needs to have higher income.
19 pages, This special issue presents recent European Commission-funded research into on-farm demonstration, undertaken through the Horizon 2020 PLAID (Peer-to-peer learning: Accessing innovation through demonstration), AgriDemo-F2F (building an interactive agridemo-hub community: enhancing peer-to-peer learning), and NEFERTITI (Networking European Farms to Enhance Cross Fertilisation and Innovation Uptake through Demonstration) projects, jointly branded ‘FarmDemo’.
