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    Start Over Subject Term agricultural practices Subject Term farmers

    1. The Adoption of food safety practices and the implications of regulation for small scale farms

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Canales, Elizabeth (author), Silva, Juan (author), and Anderson, Joy (author)
    Format:
    Journal article
    Publication Date:
    2022-06-16
    Published:
    USA: Clemson University Press
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 205 Document Number: D12604
    Journal Title:
    Journal of Extension
    Journal Title Details:
    V. 60, N.2
    Notes:
    10 pages, In this article we examine the adoption of food safety practices among produce growers in the south and discuss implications of food safety regulations in the U.S. Produce growers have adopted standard food safety practices to varying degrees, but there is still an adoption gap, particularly among small scale operations. Market-driven and regulatory food safety enforcement continues to tighten, and this can further hinder market access for small scale producers.

    2. The role of information and interaction processes in the adoption of agriculture inputs in Uganda

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Freeman, Kathlee (author) and Qin, Hua (author)
    Format:
    Journal article
    Publication Date:
    2020
    Published:
    Uganda
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 133 Document Number: D11373
    Journal Title:
    Agronomy
    Journal Title Details:
    10, 202
    Notes:
    16 pages., Online via Directory of Open Access Journals (DOAJ.org)., Interviews with 203 smallholder farmers in Uganda indicated that households with higher level of information access through cell phone use and weak-tie information sources were more likely to use inputs.

    3. Using radio and interactive ICTs to improve food security among smallholder farmers in Sub-Saharan Africa

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Heather E. Hudson (author), Mark Leclair (author), Bernard Pelletier (author), and Recent publications: (author)
    Format:
    Online journal article
    Publication Date:
    2017-08
    Published:
    USA: Elsevier
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 149 Document Number: D10116
    Journal Title:
    Telecommunications Policy
    Journal Title Details:
    41(7/8) : 670-684
    Notes:
    15 pages., via online journal, Radio is the most widely used medium for disseminating information to rural audiences across Africa. Even in very poor communities, radio penetration is vast; it is estimated there are over 800 million radios in Sub-Saharan Africa. The paper summarizes evidence on food insecurity in Sub-Saharan Africa and strategies to provide information on innovative agricultural practices to smallholder farmers. The research in this paper is then discussed within the context of research on information and communication technologies (ICTS) for development. Next, the paper presents the ICT-enhanced participatory radio campaign approach and ICT innovations introduced by Farm Radio International, a Canadian nongovernmental organization. The paper analyzes two participatory radio campaigns that use both listening groups and ICTs to engage African farmers. Research on these radio campaigns in six African countries is reported to examine how the participatory approach impacted listenership, knowledge and initial adoption of agricultural techniques and practices presented in the radio campaigns. The authors conclude that the findings of research on these projects could be highly relevant for increasing awareness and adoption of agricultural practices in Sub-Saharan Africa. They also appear promising for other development sectors and for other developing regions