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    221. Assessing of the projects promoting innovations in rural areas in the Czech Republic

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    222. The complementary roles of the public and private sectors in U.S. agricultural research and development

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    223. The role of education, knowledge and human resources for the agricultural development in the perspective of the new cap: an hypothesis of change in Basilicata

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    224. Agricultural journalism is important for food security

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    225. Benefits of public R&D (research and development) in U.S. agriculture: spill-ins, extension and roads

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    226. Biotechnology adoption, industrial structure and its effect on small market crops

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    227. We're telling another side to Monsanto's story

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    231. RuralVoice: mobile voice-based services for rural India

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    233. Agricultural knowledge and innovation systems: experiences in the member states: the future of agricultural knowledge and innovation systems

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    234. Living in a world of decreasing resources and increasing regulation: how to advance animal agriculture

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    235. Preparing the next generation of communications leaders for food and agriculture in settings throughout the world

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    236. Creating stronger links

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    237. Factors affecting the adoption of information and communication technologies (ICTs) for farming decisions

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    240. A regional approach of the information technology adoption in the Romanian agricultural farms

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