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    92. Tobacco farmers are innovative, but ...

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    93. Use of a risk communication model to evaluate dietetics professionals’ viewpoints on genetically engineered foods and crops

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    95. Video-mediated farmer-to-farmer learning for sustainable agriculture: a scoping study for SDC (Swiss Agency for Development and Cooperation), SAI Platform (Sustainable Agriculture Initiative) and GFRAS (Global Forum for Rural Advisory Services)

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    96. Village information and communication centres in Rwanda

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    97. Will the social media lenses be the framework for sustainable development in rural Nigeria?

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    98. Working effectiveness of dissemination channels as perceived by potato growers

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    99. Working effectiveness of dissemination channels as perceived by potato growers

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