"emerging data suggest that, in some circumstances, the media reporting of science is surprisingly accurate and portrays a message created by the scientific community. As such, there are reasons to believe that the hyping of research might be part of a more systemic problem associated with the increasingly commercial nature of the research environment."
A version of this article appears in print on September 6, 2015, Section A, Page 1 of the New York Edition of the New York Times with the headline, "Emails reveal academic ties in a food war.", Examines lobbying activities of firms and interest groups in the debate over bioengineered foods - and involving third-party scientists "and their supposedly unbiased research." Includes examples of interactions and financial support for university scientists by commercial firms.
Via online., Author described favorable media coverage and public relations support for new crop biotechnologies announced - and lack of scientific evidence of effectiveness during the following 18 years.
