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    1. Analysis of the consumer’s perception of urban food products from a soilless system in rooftop greenhouses: a case study from the Mediterranean area of Barcelona (Spain)

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    2. Consumer acceptance of gene-edited food products in China

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    3. Consumer acceptance of novel food technologies

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    4. Consumer acceptance of novel food technologies

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    5. Explore consumers’ willingness to purchase biotechnology produced fruit: an international study

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    6. Theories and models of technology adoption in agricultural sector

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