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    3. Worldviews, issue knowledge, and the pollution of a local science information environment

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    4. How not to write about Africa: African cuisines in food writing

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    5. Online environmental engagement among youth: influence of parents, attitudes and demographics

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    6. Rhetorical analysis of resistance to environmentalism as enactment of morality play between social and ecological well-being

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    7. Reflections on environmental communication and the challenges of a new research agenda

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    9. Extension Professionals’ Attitudes, Self-Efficacy,and Perceptions of Inclusion for 4-H Youth with Disabilities

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    12. Next generation agricultural system data, models and knowledge products: Introduction

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    13. Reducing farmworker residential pesticide exposure: evaluation of a lay health advisor intervention

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    17. How grammatical choice shapes media representations of climate (un)certainty

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    18. Communication in a pandemic: Concerns of agricultural and natural resources opinion leaders during early stages of the COVID-19 pandemic

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    19. It's not easy being green … or is it? A content analysis of environmental claims in magazine advertisements from the United States and United Kingdom

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    21. Exploring the effect of chief executive social media engagement on agricultural commodity prices

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    22. Risk communication and public health

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    24. Managing your image

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    25. The exploration of undergraduate attitudes and knowledge about international agricultural issues and US agricultural policy

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    26. US regional cooperative stresses member relations

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    27. Framing environmental responsibility: 30 years of CSR messages in National Geographic Magazine

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    28. Making steel, making prosperity, making pollution, making images: the environmental photography of steel mills

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    29. Characteristics and Motivational Factors of American Equine Journalists

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    30. Book review: Teaching extension skills: A tutor's aid for training agricultural extension workers: by Geoffery Moss and Don Treadwell, Ministry of Foreign Affairs, Wellington, New Zealand

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    31. Chew On This: Investigating Public Perceptions of Lab-Grown Meat

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    32. Signals and noise: mass-media coverage of climate change in the USA and the UK

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    35. Chemical controversy: Canadian and US news coverage of the scientific debate about bisphenol A

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    37. Global climate change and the industrial animal agriculture link: the construction of risk

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    39. Beyond false balance: how interpretive journalism shapes media coverage of climate change

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    40. State of US farm operator livelihoods, the

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    43. Holdings in the SEA-Extension Repository: Extension in the United States and other parts of the world

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    45. Feasibility study on the potential benefits of joint agricultural research and education in the Caribbean region: a report to the 101st Congress of the United States

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    47. Parental involvement in language and literacy acquisition: a bilingual journaling approach

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    48. Consumer perceptions of foods processed by innovative and emerging technologies: A conjoint analytic study

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    49. Ken Burns' the national parks: America's best idea (2009): missed opportunities for environmental messages

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    50. Women in Turf: A Qualitative Study Examining How Women Have Sustained Their Leadership Role in the Turfgrass Industry

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    51. Representations of the health value of vitamin D supplementation in newspapers: media content analysis

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    52. Evaluation of a four-year intervention to reduce musculoskeletal hazards among berry growers

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    53. Own and cross-effect of social media on demand for fresh produce: a case of consumer preference for California versus Florida strawberry

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    55. Agricultural trade publications and the 2012 Midwestern U.S. drought: A missed opportunity for climate risk communication

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    56. Flocking to fire: how climate and natural hazards shape human migration across the United States

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    58. A Historical Analysis of the Role of Music in the FFA and NFA Organizations

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    60. Scientifically literate action: key barriers and facilitators across context and content

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    63. New data highlights rift between consumers' perceptions, science about food choice

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    64. Exploring the relationship between preschool-aged animated television and agriculture: A content analysis of Disney Junior's Mickey Mouse Clubhouse

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    66. Monsanto's and Chevron's home pages in the US and the UK: corporate discourse as a reflection of social trends?

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    68. Book review: Farmers, bureaucrats and middlemen: historical perspectives on American agriculture: edited by T.H. Peterson

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    70. From abject eating to abject being: representations of obesity in "Supersize vs. Superskinny"

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    79. Using political efficacy messages to increase climate activism: the mediating role of emotions

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    80. Spreading the news on carbon capture and storage: A state-level comparison of US media

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    84. Strategies for communicating animal science to policymakers in the United States

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    85. The future of meat: A qualitative analysis of cultured meat media coverage

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    87. Joining, participating in and leading organizations brings awards

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    88. Farmers’ cynicism toward nature and distrust of the government: where does that leave conservation buffer programs?

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    90. The Trump presidency, journalism, and democracy

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    91. Do US consumers’ perceive local and organic food differently? An analysis based on means‐end chain analysis and word association

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    93. Adoption challenges, needs for extension programming, and program delivery formats for organic grain producers in the U.S. Corn Belt

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    94. Mobilizing opinion: achieving results

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    95. Commercialization of the British Extension Service: promise or primrose path

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    96. When Brands Go Dark

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    97. The marketing of potentially toxic pesticides worldwide: the issues and a proposed control system

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    98. Lifelong learning in the digital age: a content analysis of recent research on participation

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