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    61. Country of origin labeling and structural change in U.S. imports of Canadian cattle and beef

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    62. Creating student confidence for communication with farmer stakeholders

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    65. Cultured meat in western media: the disproportionate coverage of vetgetarian reactions, demographic realities, and implications for cultured meat marketing

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    67. Differences in incidence of injury between rural and urban children in Canada and the USA: a systematic review

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    69. Digital networks and shifting climate news agendas and practices

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    70. Do US consumers’ perceive local and organic food differently? An analysis based on means‐end chain analysis and word association

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