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    81. Extreme weather: politics and public communication

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    82. Worldviews, issue knowledge, and the pollution of a local science information environment

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    84. Effects of objective and evaluative front-of-package cues on food evaluation and choice: the moderating influence of comparative and noncomparative processing contexts

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    85. Own and cross-effect of social media on demand for fresh produce: a case of consumer preference for California versus Florida strawberry

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    86. Using political efficacy messages to increase climate activism: the mediating role of emotions

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    89. An angry cow is not a good eating experience: How U.S. and Spanish media are shifting from crude to camouflaged speciesism in concealing nonhuman perspectives

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    90. Consumer expectations regarding sustainable food: Insights from developed and emerging markets

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    91. Do bans on illuminated on-premise signs matter? Balancing environmental impact with the impact on businesses

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    92. Effort investment in persuasiveness: a comparative study of environmental advertising in the United States and Korea

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    95. Rhetorical analysis of resistance to environmentalism as enactment of morality play between social and ecological well-being

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    98. Country of origin labeling and structural change in U.S. imports of Canadian cattle and beef

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    99. Media coverage of toxic risks: a content analysis of pediatric environmental health information available to new and expecting mothers

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