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    43. Characteristics and Motivational Factors of American Equine Journalists

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    44. Chemical controversy: Canadian and US news coverage of the scientific debate about bisphenol A

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    45. Chew On This: Investigating Public Perceptions of Lab-Grown Meat

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    47. Climate change in the American mind

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    48. Climate change reporting in Great Lakes Region newspapers: a comparative study of the use of expert sources

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    52. Commercialization of the British Extension Service: promise or primrose path

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    53. Communication in a pandemic: Concerns of agricultural and natural resources opinion leaders during early stages of the COVID-19 pandemic

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    55. Computer-driven image-based soil fauna taxonomy

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    56. Constructing climate change in the Americas: an analysis of news coverage in U. S. and South American newspapers

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    57. Consumer expectations regarding sustainable food: Insights from developed and emerging markets

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    58. Consumer perceptions of foods processed by innovative and emerging technologies: A conjoint analytic study

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    60. Coordinating future investments in broadband: hearing before the Subcommittee on Livestock, Rural Development, and Credit of the Committee on Agriculture, House of Representatives, One Hundred Thirteenth Congress, second session, July 29, 2014

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