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    262. Use of a risk communication model to evaluate dietetics professionals’ viewpoints on genetically engineered foods and crops

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    263. Using a team survey to improve team communication for enhanced delivery of agro-climate decision support tools

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    265. Using political efficacy messages to increase climate activism: the mediating role of emotions

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    266. Using the EPPM to create and evaluate the effectiveness of brochures to increase the use of hearing protection in farmers and landscape workers

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    267. Valuing information on GM foods in the presence of country-of-origin labels

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    268. Views of private-land stewardship among Latinos on the Texas-Tamaulipas border

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    269. Voluntary-threat approaches to reduce ambient water pollution

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