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    53. Commercialization of the British Extension Service: promise or primrose path

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    54. Communication in a pandemic: Concerns of agricultural and natural resources opinion leaders during early stages of the COVID-19 pandemic

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    56. Computer-driven image-based soil fauna taxonomy

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    57. Constructing climate change in the Americas: an analysis of news coverage in U. S. and South American newspapers

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    58. Consumer expectations regarding sustainable food: Insights from developed and emerging markets

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    59. Consumer perceptions of foods processed by innovative and emerging technologies: A conjoint analytic study

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    61. Coordinating future investments in broadband: hearing before the Subcommittee on Livestock, Rural Development, and Credit of the Committee on Agriculture, House of Representatives, One Hundred Thirteenth Congress, second session, July 29, 2014

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    62. Country of origin labeling and structural change in U.S. imports of Canadian cattle and beef

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    63. Creating student confidence for communication with farmer stakeholders

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    66. Cultured meat in western media: the disproportionate coverage of vetgetarian reactions, demographic realities, and implications for cultured meat marketing

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    68. Differences in incidence of injury between rural and urban children in Canada and the USA: a systematic review

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    70. Digital networks and shifting climate news agendas and practices

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    71. Do US consumers’ perceive local and organic food differently? An analysis based on means‐end chain analysis and word association

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    72. Do bans on illuminated on-premise signs matter? Balancing environmental impact with the impact on businesses

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    73. Do bans on illuminated on-premise signs matter? Balancing environmental impact with the impact on businesses

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    74. Do household attitudes about food defense and food safety change following highly visible national food recalls?

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    78. Down deep in the holler: chasing seeds and stories in southern appalachia

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    79. E-commerce and agricultural commodity markets: e-commerce and the lessons from nineteenth century exchanges

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    80. Earth Day at 50: the world's satisfaction with the environment

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    82. Effects of objective and evaluative front-of-package cues on food evaluation and choice: the moderating influence of comparative and noncomparative processing contexts

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    83. Effort investment in persuasiveness: a comparative study of environmental advertising in the United States and Korea

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    84. Effort investment in persuasiveness: a comparative study of environmental advertising in the United States and Korea

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    85. Election of IFAJ [International Federation of Agricultural Journalists] Presidium 2020-2022

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    87. Environmental discourses and discourse coalitions in the reconfiguration of Peru's environmental governance

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    90. Evaluation of a four-year intervention to reduce musculoskeletal hazards among berry growers

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    91. Examining barriers and facilitators to palliative care access in rural areas: a scoping review

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    92. Examining how industries engage the media: comparing American and German agricultural associations' web sites

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    93. Exploring the effect of chief executive social media engagement on agricultural commodity prices

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    94. Exploring the relationship between preschool-aged animated television and agriculture: A content analysis of Disney Junior's Mickey Mouse Clubhouse

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    95. Extension Professionals’ Attitudes, Self-Efficacy,and Perceptions of Inclusion for 4-H Youth with Disabilities

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    96. Extreme weather: politics and public communication

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    99. Farmers’ cynicism toward nature and distrust of the government: where does that leave conservation buffer programs?

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