Tindall, Cordell (author / Missouri Ruralist, USA), Jain, G.F. (author / Sevagram, Delhi, India), Lavoie, Paul-Henri (author / La Terre de Chez-vous, Montreal , Canada), Kosolapov, Nikolai (author / Selskya Zhizn, Moscow, USSR), Wykeham-Fiennes, Anthony Patrick (author / Australian Broadcasting Commission, Sydney), and Covreur, F.F. (author / International Federation of Farm Writers, Paris, France)
Format:
Panel report
Publication Date:
1967-06
Published:
International: First International Congress of Farm Writers.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 73 Document Number: D10787
Notes:
Item located in Document D10786. Claude W. Gifford Collection. Beyond his materials in the ACDC collection, the Claude W. Gifford Papers, 1919-2004, are deposited in the University of Illinois Archives. Serial Number 8/3/81. Locate finding aid at https://archives.library.illinois.edu/archon/, Pages 21-28 in J.S. Cram (ed.), Proceedings of the first International Congress of Farm Writers at Macdonald College, Quebec, Canada, June 18-21, 1967. 112 pages.
Meyers, Courtney (author), Shaw, Kelsey (author), Irlbeck, Erica (author), Doerfert, David (author), Abrams, Katie (author), and Morgan, Chris (author)
Format:
Journal article
Publication Date:
2015
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: D06851
Rebich-Hespanha, Stacy (author), Rice, Ronald E. (author), Montello, Daniel R. (author), Retzloff, Sean (author), Tien, Sandrine (author), and Hespanha, João P. (author)
Format:
Journal article
Publication Date:
2014-12-03
Published:
USA: Taylor & Francis Group Ltd., 2 Park Square Oxford OX14 4RN United Kingdom
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: D08436
17 pages., Lab grown meat is a new technology being developed as a potential alternative protein source. Although some research has been done about public perception of lab grown meat, no studies to date have observed the effects of message themes on public perception of lab grown meat. The study sought to better understand measures of uncertainty and risk and benefit perceptions after viewing a themed blog post about lab grown meat. Participants were randomly assigned one of three themed blog posts - against lab grown meat, neutral, or support lab grown meat. Perception questions were asked after viewing the blog post, and a total of 238 responses were collected. Results indicated the message theme had a statistically significant effect on risk perception, benefit perception, and intention to consume, but not on message evaluation or measures of uncertainty. Further discussion as well as suggestions for future research are included.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 123 Document Number: D11168
Notes:
See a summary of the project in the "Abstract" section of this citation. See the broader "International" projects section in records of the Agricultural Communications Program, University of Illinois., 32 pages., This file involves an early effort to form an international network of agricultural journalists and communicators in the Oceania region. Project file, entitled "International Agricultural Communications Network" is from the "International" section of the Agricultural Communications Program, University of Illinois. File contains Edition No. 1 of the Network newsletter ("Agricultural Communications"), a two-page Newsletter Poll, and biographical information from 28 originating professionals in the Network from Australia, New Zealand, Indonesia, Fiji, Mauritius, Western Samoa, Tonga, and USA.
