Feldpausch-Parker, Andrea M. (author), Ragland, Chara J. (author), Melnick, Leah L. (author), Chaudhry, Rumika (author), Hall, Damon M. (author), Peterson, Tarla R. (author), Stephens, Jennie C. (author), and Wilson, Elizabeth J. (author)
Format:
Journal article
Publication Date:
2013-06-20
Published:
USA: Taylor & Francis Group Ltd., 2 Park Square Oxford OX14 4RN United Kingdom
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 168 Document Number: D08564
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 207 Document Number: D12979
Notes:
Part IV: Journalistic Recovery Post-Trump: Lessons Learned -- "Stop Overlooking Us": missed intersections of Trump, media, and rural America, This book examines the disruptive nature of Trump news - both the news his administration makes and the coverage of it - related to dominant paradigms and ideologies of U.S. journalism. By relying on conceptualizations of media memory and "othering" through news coverage that enhances socio-conservative positions on issues such as immigration, the book positions this moment in a time of contestation. Contributors ranging from scholars, professionals, and media critics operate in unison to analyze today's interconnected challenges to traditional practices within media spheres posed by Trump news. The outcomes should resonate with citizens who rely on journalism for civic engagement and who are active in social change
15 pages., This study sought to explore the informational themes and information sources cited by the media to cover stories of cultured meat in both the United States and the European Union. The results indicated that cultured meat news articles in both the United States and the European Union commonly discuss cultured meat in terms of benefits, history, process, time, livestock production problems, and skepticism. Additionally, the information sources commonly cited in the articles included cultured meat researchers, sources from academia, People for the Ethical Treatment of Animals (PETA), New Harvest, Winston Churchill, restaurant owners/chefs, and sources from the opposing countries (e.g. US use some EU sources and vice versa). The implications of this study will allow meat scientists to understand how the media is influencing consumers' perceptions about the topic, and also allow them to strategize how to shape future communication about cultured meat.
