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    2. "We need to look at food as a global system"

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    3. A systematic review and meta-analysis of the effectiveness of food safety education interventions for consumers in developed countries

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    4. Adoption challenges, needs for extension programming, and program delivery formats for organic grain producers in the U.S. Corn Belt

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    8. Celebrity endorsements in U.S. and Thai magazines: a content analysis comparative assessment

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    10. Consumer expectations regarding sustainable food: Insights from developed and emerging markets

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