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    43. Foxes in the henhouse: animals, agribusiness and the law

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    44. Risk perceptions of urban Italian and United States consumers for genetically modified foods

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    46. Issues concerning public awareness and attitudes towards genetically modified bananas and tropical fruits

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    47. Charting and bridging digital divides: comparing socio-economic, gender, life stage and rural-urban internet access and use in eight countries

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    48. The trust gap hypothesis: predicting support for biotechnology across national cultures as a function of trust in actors

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    49. Establishing rural development extension the United States

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    51. A comparison of consumer attitudes towards GM food in Ireland and the United States: a case study over time

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    52. Consumer acceptance and willingness to pay for genetically modified vegetable oil and salmon : a multiple-country assessment

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    53. Effects of reoganization of University of California's extension on program delivery & emphases

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    54. A comparison of knowledge and attitudes about diet and health among 35- to 75-year-old adults in the United States and Geneva, Switzerland

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    55. Public opinion of agbiotech in the US and UK: a content analysis approach

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    56. Attitudes to food and the role of food in life in the U.S.A., Japan, Flemish Belgium and France: possible implications for the diet-health debate

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    57. The ever-present yet nonexistent poor : for Heritage's poverty expert, numbers mean what he says they mean

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    58. Critical success factors and information needs on dairy farms: the farmer's opinion

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    59. USDA's animal and plant health inspection service (APHIS): 1991 bovine spongiform encephalopathy public relations

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