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    321. The development and influence of agricultural periodicals and newspapers, 1780-1880

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    323. The four Ps and the quest for strong and prosperous communities

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    324. The greening of the public, politics and the press, 1985-1999

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    325. The identification and management of risk: opening up the process

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    327. The influence of initial attitudes on responses to communication about genetic engineering in food production

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    328. The links between objectives and function in organizational sponsorship

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    330. The new countryside: geographic perspectives on rural change

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