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    1. A comparison of knowledge and attitudes about diet and health among 35- to 75-year-old adults in the United States and Geneva, Switzerland

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    2. Factors influencing people's acceptance of gene technology: the role of knowledge, health expectations, naturalness and social trust

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    3. Promoting sustainable consumption: determinants of green purchases by Swiss consumers

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    4. Survey of public knowledge about echinococcus multilocularis in four European countries: need for proactive information

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