African American Research Center, Library, University of Illinois at Urbana-Champaign
Notes:
388 p, Includes Richard S. Dunn's "Sugar production and slave women in Jamaica"; -- David P. Geggus' "Sugar and coffee cultivation in Saint Domingue and the shaping of the slave labor force"; David Barry Gaspar's "Sugar cultivation and slave life in Antigua before 1800"; Michel-Rolph Trouillot's "Coffee planters and coffee slaves in the Antilles: the impact of a secondary crop"; Woodville K. Marshall's "Provision ground and plantation labor in four windward islands: competition for resources during slavery"; and Dale Tomich's "Une petite guinée: provision ground and plantation in Martinique, 1830-1848"
The importance of immigrant workers in Cuba's sugar and tropical fruit industries between independence and revolution is examined. The later anti-immigrant sentiment is also examined. SUBJECT(S); Chronicles the economic and political factors responsible for the migration of nearly 200,000 Caribbean immigrants - from Jamaica, Haiti, Puerto Rico, Barbados, Grenada, Aruba, and Curacao - to Cuba in the 1920's and 1930's
