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    1. Press media reporting effects on risk perceptions and attitudes towards genetically modified (GM) food

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    3. Social media as a route to developing the agrifood sector in Spain

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    5. Public attitudes towards the industrial uses of plants: the EPOBIO survey

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    6. Modeling the impact of food safety information on meat demand in Spain

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    9. Swine flu coverage around the world

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    11. Diffusion and adoption of organic farming in the southern Spanish olive groves

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    12. Diffussion and Adoption of Organic Farming in the South Spanish Olive Groves

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    13. Consumer perceptions of food quality and safety and their relation to traceability

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    14. The influence of consumer involvement on quality signals perception: an empirical investigation in the food sector

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    15. Building trust in agri-food chains: the mediating role of effective communication

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    17. Profiling European traditional food consumers

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    18. Food safety information and meat demand in Spain

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    19. Determinants of sustainable agri-food relationships in Europe

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    20. Inter-organizational relationships as determinants for competitiveness in the agri-food sector: the Spanish wheat-to-bread chain

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    21. Callos and Guatitas: radio and migration in Ecuador and Spain

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    22. Does fish origin matter to European consumers? Insights from a consumer survey in Belgium, Norway and Spain

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    24. Script design in the media: radio talk norms behind a professional voice

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    26. Traditional and artisanal versus expert and managerial knowledge: dissecting two local food networks in Valencia, Spain

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    29. Consumers' awareness and attitudinal determinants of European Union quality label use on traditional foods

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    30. The determinants of farmer's intended behaviour towards the adoption of energy crops in southern Spain: an application of the classification tree-method

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    31. Analysing consumers' behaviour towards genetically modified food by a variance-based structural equation modelling method

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    32. Topline report: perceptions of global and domestic agricultural issues held by international agricultural journalists

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    34. A comparison of consumer sensory acceptance, purchase intention, and willingness to pay for high quality United States and Spanish beef under different information scenarios

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    38. Extension work in promoting agricultural cooperatives -- experience in Spain

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    40. Consumer's attitude regarding organic products

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    41. Public perceptions of agricultural biotechnologies in Europe: summary

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    43. Public perception of biotechnology and genetic engineering in Spain: tendencies and ambivalence

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    46. Partnerships and participation in LEADER Projects :highlights from three case studies in rural Europe

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