Focuses on specific aspects of the independent, creative network of musicians who in the late 1960s and early 1970s bonded together as the nueva canción or nueva canción movement across the Latin American continent, the Caribbean, and Spain. The author traces nueva canción through various key phrases. Nueva canción describes a music enmeshed within historical circumstances which included: the forging of revolutionary culture in Cuba; the coming together of political parties to form a coalition to elect the first ever socialist president in Chile in 1970; resistance to brutal Latin American dictatorships; and the struggle for new democracies. The music was often referred to by different names in different countries. It was known as: nueva cancionero (new song book) in Argentina; nueva canción (new song) in Chile and Peru; nueva trova (new song) in Cuba; and volcanto (volcanic song) in Nicaragua. Nueva canción musicians never saw their music as protest song. Nueva canción was regarded as a social force in itself and a key resource for creating collective bonds. This movement in its various forms was an emblematic music of the 1960s, 1970s, and 1980s. Functioning as both a national and international music, nueva canción has become part of the active memory of this period. Its potent legacy can be seen in the fact that many high-profile commercial singers today continue to be influenced by it: nueva canción continues to be perceived as a legitimate, unifying, and active force for peaceful change.
African American Research Center, Library, University of Illinois at Urbana-Champaign
Notes:
257 p., Chronicles the lived experience of race relations in northern coastal Peru during the colonial era. Rachel Sarah O'Toole examines the construction of a casta (caste) system under the Spanish government, and how this system was negotiated and employed by Andeans and Africans.
Manuel Ramos, Jose (author) and Davila, Luis (author)
Format:
Book chapter
Publication Date:
2003
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36161
Notes:
ftp://ftp.fao.org/docrep/fao/006/y4721e/y4721e00.pdf, Pages 189-198 in Bruce Girard (ed.), The one to watch: radio, new ICTs and interactivity, Food and Agriculture Organization of the United Nations, Rome, Italy. 243 pages. In collaboration with the Friedrich Ebert Stiftung Geneva Office and Communication for Development Group, Extension, Education and Communication Service, Research, Extension and Training Division, Sustainable Development Department. 243 pages.
Madrid: Consejo Superior de Investigaciones Científicas, 1953-1958.
Location:
African American Research Center, Library, University of Illinois at Urbana-Champaign
Notes:
2 v., "It includes what is probably the most reliable version of the Laws of Burgos in print (the comparable text of the New Laws appears, however, only in fragmentary form). It fills lacunae in the details of imperial policies for encomienda, native labor, slavery, cacicazgos, and ethnosocial relationships, especially of the latter sixteenth century." --Charles Gibson (JSTOR)
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21766
Notes:
Pages 257-273 in George Baourakes (ed.), Marketing trends for organic food in the 21st Century. World Scientific Publishing Co., Pte. Ltd., Singapore. 338 pages.
African American Research Center, Library, University of Illinois at Urbana-Champaign
Notes:
414 p., Never-before-told story of the first black explorer and adventurer in America, Esteban Dorantes. An African slave, Dorantes led an eight-year journey from Florida to California in the early 16th century -— three hundred years before Lewis and Clark ventured west. Includes "Camino Real: The Royal Road to Mexico City, 1536," "Dorantes and the Archive of the Indies," and "Cuba: 1527-1528."
African American Research Center, Library, University of Illinois at Urbana-Champaign
Notes:
282 p., Prior tO 1640, When the Regular Slave Trade to New Spain ended, colonial Mexico was the second largest importer of slaves in the Americas. Even so, slavery never supplanted indigenous labor in the colony, and by the second half of the 17th century there were more free Afromexicans than slaves in Mexico.
Gracia, Azucena (author), Leat, Philip (author), Revoredo-Giha, Cesar (author), Fischer, Christian (author), Hartmann, Monika (author), Reynolds, Nikolai (author), Henchion, Maeve (author), and Miguel Albisu, Luis (author)
Format:
Book chapter
Publication Date:
2010
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36031
Notes:
Pages 119-134 in Christian Fischer and Monika Hartmann (eds.), Agri-food chain relationships. CAB International, Oxford, England. 288 pages.
African American Research Center, Library, University of Illinois at Urbana-Champaign
Notes:
306 p., This dissertation concentrates on the relationship between law, literature, and slavery in the Hispanic Caribbean of the Early Modern Period. The analysis is based on two letters and a treatise, Resolución sobre la libertad de los negros y sus originarios, en estado de paganos y después ya cristianos (1681), that were written by Capuchin friar Francisco José de Jaca, while he was serving as a missionary in the Caribbean region. His writings set the stage for a discussion of how Spanish hegemonic legal thinking is challenged and redefined from an alternative transatlantic narrative.
Gil, Jose M. (author), Radwan, Amr (author), Kaabia, Monia Ben (author), and Serra, Teresa (author)
Format:
Paper
Publication Date:
2008-01-29
Published:
Spain
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: C28334
Notes:
Presented at the 107th EAAE Seminar, "Modelling of Agricultural and Rural Development Policies," Sevilla, Spain, January 29-February 1, 2008. 19 pages.
Argues that free African and African-descended women participated in Spain's colonization of the Caribbean to a degree that has not been fully recognized. Regularly described as vecinas (heads of household) and as spouses to Iberian men in key port cities, free women of color played active roles in the formation and maintenance of Spanish Caribbean society during the late sixteenth and early seventeenth centuries, not as peripheral or marginalized figures, but as non-elite insiders who pursued their own best interests and those of their families and associates.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C26344
Notes:
Posted at http://www.epobio.net/0704AttitudesReport.pdf, From the EPOBIO project supported by the European Commission. 128 pages., Results of a six-nation European public survey related to an international project (EPOBIO) to raise the economic potential of plant-derived raw materials by designing new generations of bio-based products that will reach the marketplace 10-15 years from now. Six-page printout includes the summary of findings.
"Biotechnology is believed to be useful to humanity, yet Spaniards are not in favor of its application to food production." Authors argue that this situation is caused primarily by the lack of debate in Spanish society concerning the social, legal, ethical and economic implications of biotechnology and genetic engineering.
Viola,Herman J. (Author) and Margolis,Carolyn (Author)
Format:
Book, Whole
Publication Date:
1991
Published:
Washington: Smithsonian Institution Press
Location:
African American Research Center, Library, University of Illinois at Urbana-Champaign
Notes:
277 p, Details the processes of encounter and exchange between Europe and the cultures of the Americas and Africa since their discovery by Europeans five hundred years ago. Includes David B. Gaspar's "Antigua slaves and their struggle to survive"
African American Research Center, Library, University of Illinois at Urbana-Champaign
Journal Title Details:
39(2) : 196-210
Notes:
Reviews several books on slavery. Silver, Trade and War: Spain and America in the Making of Early Modern Europe, by Stanley J. Stein and Barbara H. Stein; Black Society in Spanish Florida, by Jane Landers; Gobernar Colonias, by Josep M. Fradera.;
Fradera,Josep Maria (Editor) and Schmidt-Nowara,Christopher (Editor)
Format:
Book, Edited
Publication Date:
2013
Published:
New York: Berghahn Books
Location:
African American Research Center, Library, University of Illinois at Urbana-Champaign
Notes:
340 p, African slavery was pervasive in Spain's Atlantic empire yet remained in the margins of the imperial economy until the end of the eighteenth century when the plantation revolution in the Caribbean colonies put the slave traffic and the plantation at the center of colonial exploitation and conflict. The international group of scholars brought together in this volume explain Spain's role as a colonial pioneer in the Atlantic world and its latecomer status as a slave-trading, plantation-based empire.
13 pages, The Internet has undoubtedly had an impact on society and brought about considerable changes in the world economy. Social media are prominent among the applications hosted by the Internet. To organisations that make use of them, they present a series of challenges and opportunities that can lead to enhanced business performance and local and regional development. Given the foregoing, the Delphi method was used to assess the impact of social media on product marketing in the Spanish olive oil sector. The findings of this study, based on expert opinion, point to the potential of social media, which in turn makes it necessary to plan for their use.
African American Research Center, Library, University of Illinois at Urbana-Champaign
Notes:
373 p, Explores the abolition of African slavery in Spanish Cuba from 1817 to 1886—from the first Anglo-Spanish agreement to abolish the slave trade until the removal from Cuba of the last vestige of black servitude. Making extensive use of heretofore untapped research sources from the Spanish archives, the author has developed new perspectives on nineteenth-century Spanish policy in Cuba.
One way the Spanish used to make money like the British in New York was to rent slaves which was called Half Slavery to Freedom. In New York, the master would allow the slave to be free as long as the slave paid a yearly fee to the master. In the Spanish possessions, a slave master would rent his slaves to people who had need of their labor. This means the master did not have to be accountable, or responsible for the upkeep of the slave or the actions of the slave. Either way it was dehumanizing for the slave.
African American Research Center, Library, University of Illinois at Urbana-Champaign
Notes:
433 p., Based on Spanish and Maya language documents from the 16th through 19th centuries, examines the lives of black African slaves and others of African descent, exploring topics such as slavery and freedom, militia service, family life, witchcraft, and other ways in which Afro-Yucantecans interacted with Mayas and Spaniards.
Explores the routes followed by ideas and practices related to the body emerging in seventeenth-century Caribbean locales like Cartagena de Indias and Havana. Mobile and interconnected Spanish Caribbean ritual practitioners of African descent, using oral tradition, performance, and material culture, functioned as the most important links for the diffusion of ideas about corporeality in the region.
Much of the music literature of churches in the Philippines was destroyed during World War II, particularly in Manila. Marcelo Adonay (1848–1928) was one of the major figures in Philippine music of the 19th century European traditions and styles of choral music prevailed in Latin America; however, the period of 1810 to 1830 witnessed efforts towards independence from Spain in many areas, including music. Unfortunately, this independence weakened some of the institutions that supported and produced music, including the church. A brief survey is provided of sacred, theatrical, and civic choral music (the major venues, composers, organizations, works, and developments) in Mexico, Central America, the Caribbean, Venezuela, the Andes region, the Rioplatense region, Brazil, and Spain.
Buciega Arevalo, Almudena (author), Esparcia Perez, Javier (author), and Ferrer San Antonio, Vincente (author)
Format:
Book chapter
Publication Date:
2010
Published:
Spain
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36979
Notes:
Pages 215-236 in Maria Fonte and Apostolos G. Papadopoulos (eds.), Naming food after places: food relocalisation and knowledge dynamics in rural development. Ashgate Publishing Ltd., Surrey, England. 285 pages.
