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    11. Diffusion and adoption of organic farming in the southern Spanish olive groves

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    12. Diffussion and Adoption of Organic Farming in the South Spanish Olive Groves

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    13. Consumer perceptions of food quality and safety and their relation to traceability

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    14. The influence of consumer involvement on quality signals perception: an empirical investigation in the food sector

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    15. Building trust in agri-food chains: the mediating role of effective communication

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    17. Profiling European traditional food consumers

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    18. Food safety information and meat demand in Spain

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    19. Determinants of sustainable agri-food relationships in Europe

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    20. Inter-organizational relationships as determinants for competitiveness in the agri-food sector: the Spanish wheat-to-bread chain

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