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    Start Over Subject Term Slovenia (Europe) Subject Term food production

    1. Hungry for change + thirsty for life: the socially responsive communication, design and art kitchen and its dishes

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Vodeb, Oliver (author)
    Format:
    Book chapter
    Publication Date:
    2017
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 6 Document Number: D10202
    Notes:
    Pages 15-30 in Oliver Vodeb (ed), Food democracy: critical lessons in food communication, design and art. Intellect: Bristol, UK. 553 pages.

    2. The global meat autocracy: an issue of social injustice: cartelization of the global meat industry

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Toplak, Cirila (author)
    Format:
    Book chapter
    Publication Date:
    2017
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 6 Document Number: D10203
    Notes:
    Pages 52-77 in Oliver Vodeb (ed), Food democracy: critical lessons in food communication, design and art. Intellect: Bristol, UK. 553 pages.