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    1. Agricultural trends in Slovenia

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    2. Consumer evaluations of food risk management quality in Europe

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    5. Cultural identity of the Slovenian countryside: territorial integrity and cultural diversity from the perspective of rural communities

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    6. Effective communication for nature conservation: a PIN Matra project in Poland, Hungary, Czech Republic, Slovak Republic and Slovenia

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    7. Food safety knowledge and practices among pregnant and non-pregnant women in Slovenia

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    8. How to manage change? How to manage people? Skills and knowledge for effectiveness in communicating protected areas and biodiversity values

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    10. Perceptions of food risk management among key stakeholders: results from a cross-European study

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