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    Start Over Subject Term Poland Subject Term food safety

    2. Consumers' awareness and attitudinal determinants of European Union quality label use on traditional foods

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Verbeke, Wim (author), Pieniak, Zuzanna (author), Guirrero, Luis (author), and Hersleth, Margrethe (author)
    Format:
    Journal article
    Publication Date:
    2012
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 186 Document Number: D00926
    Journal Title:
    Bio-based and Applied Economics
    Journal Title Details:
    1(2) : 213-229

    3. European citizen and consumer attitudes and preferences regarding beef and pork

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Verbeke, Wim (author), Krystallis, Athanasios (author), Grunert, Klaus G. (author), Perez-Cueto, Federico J.A. (author), and de Barcellos, Marcia D. (author)
    Format:
    Journal article
    Publication Date:
    2010-02
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 173 Document Number: C29401
    Journal Title:
    Meat Science
    Journal Title Details:
    84(2) : 284-292
    Notes:
    15 pages.