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    2. Development and Management of School Feeding in Barbados

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    Collection:
    Black Caribbean Literature (BCL)
    Contributers:
    Mayers,John M. (Author)
    Format:
    Dissertation/Thesis
    Publication Date:
    1990
    Published:
    Guildford, Surrey, United Kingdom: University of Surrey
    Location:
    African American Research Center, Library, University of Illinois at Urbana-Champaign
    Notes:
    423 p, An analysis of school meals shows them to be adequately balanced and providing approximately one-third of the Recommended Dietary Allowances

    5. The Caribbean slave: a biological history

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    Collection:
    Black Caribbean Literature (BCL)
    Contributers:
    Kiple,Kenneth F. (Author)
    Format:
    Book, Whole
    Publication Date:
    1984
    Published:
    Cambridge: Cambridge University Press
    Location:
    African American Research Center, Library, University of Illinois at Urbana-Champaign
    Notes:
    292 p., Focuses on the black biological experience in slavery, in the Caribbean. It begins with a consideration of the rapidly changing disease environment after the arrival of the Spaniards; it also looks at the slave ancestors in their West African homeland and examines the ways in which the nutritional and disease environments of that area had shaped its inhabitants.