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2. Assessing research impact on poverty: the importance of farmers' perspectives
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Kristjanson, P (author), Place, F (author), Franzel, F (author), Thornton, P.K. (author), and International Livestock Research Institute, Nairobi, Kenya International Centre for Research on Agroforestry, Nairobi, Kenya
- Format:
- Online journal article
- Publication Date:
- 2002-02-23
- Published:
- Kenya: Science Direct
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 109 Document Number: D10958
- Journal Title:
- Agricultural Systems
- Journal Title Details:
- 72(1) : 73-92
- Notes:
- 20 pages, via online journal, In this paper we provide evidence to show that farmers' perspectives on poverty processes and outcomes are critical in the early stages of evaluating impact of agricultural research on poverty. We summarize lessons learned from farmer impact assessment workshops held in five African locations, covering three agro-ecological zones and five different agroforestry and livestock technologies arising from collaborative national–international agricultural research. Poverty alleviation is a process that needs to be understood before impact can be measured. Workshops such as those we describe can help researchers to identify farmers' different ways of managing and using a technology and likely effects, unanticipated impacts, major impacts to pursue in more quantitative studies, the primary links between agricultural technology and poverty, and key conditioning factors affecting adoption and impact that can be used to stratify samples in more formal analyses. Farmer workshops inform other qualitative and quantitative impact assessment methods. We discuss the linkage of farmer-derived information with GIS-based approaches that allow more complete specification of recommendation domains and broader-scale measurement of impact.
3. Farmers’ Readiness to Adopt Social Media as Agro-Information Reception Tool During Covid-19 Pandemic in Ondo State, Nigeria
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Fasina, O. O. (author), Tehinloju, O.A. (author), and Ikuerowo, J.O. (author)
- Format:
- Conference paper
- Publication Date:
- 2022-02-24
- Published:
- Nigeria: AJOL
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 204 Document Number: D12444
- Journal Title:
- Journal of Agricultural Extension
- Journal Title Details:
- Vol. 26 No. 1 (2021)
- Notes:
- Conference paper / Journal article, This study examined farmers’ readiness to assess social media as agro-information reception tool in the study area. An interview guide was used in collecting data from 120 farmers who were randomly selected. Data collected were analysed with the aid frequency counts percentages and logit regression. The results showed that half of the respondents (50%) had primary education. About 90% were aware of whatsapp and 12.6% were aware of blogs, respectively. Education, farming experience, membership of farmers’ group and extension access were the variables that positively influence farmers’ readiness to assesssocial media as agro-information reception tool while respondents’ age negatively influence readiness to assess social media. Enlightenment programmes for farmers on the use of social media and an improved extension services to keep the farmers acquainted with the benefits of social media.
4. Herdsmen and livestock farmers' perception, attitudes and risk factors towards zoonotic diseases in Awka north and south local government areas, southeastern Nigeria
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Obi, Chukwunonso Francis (author)
- Format:
- Online journal article
- Publication Date:
- 2016-09-22
- Published:
- Nigeria
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: D08760
- Journal Title:
- Notulae Scientia Biologicae
- Journal Title Details:
- 8(2) : 301-305
5. Perception and adaptation to higher temperatures among poultry farmers in Nigeria
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Sanou, Awa (author), Kerr, John (author), Hodbod, Jennifer (author), and Saweda, Linda (author)
- Format:
- Journal article
- Publication Date:
- 2022-01-19
- Published:
- International: Springer Link
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 205 Document Number: D12566
- Journal Title:
- Environment Development and Sustainability
- Journal Title Details:
- Vol. 23
- Notes:
- 8 pahes, The poultry sector is large and expanding in the global South, playing a central role in providing increased protein to a rapidly growing base of consumers. The sector includes small backyard farms, small commercial operations, and very large, complex enterprises. Although there is substantial literature on climate adaptation by crop farmers and large livestock farmers, such information is limited for poultry. This study focuses on the effects of higher temperatures on commercial poultry farms in southwest Nigeria and their adaptation strategies. We use a rich set of in-depth interviews to describe how poultry farmers are adapting to higher temperatures and their reasons for adopting particular practices. In general, interviewees are aware that temperatures have increased over time and that heat stress reduces poultry productivity in terms of weight gain and laying capacity. They are knowledgeable and are not passively enduring the adverse effects of higher temperatures as they have adopted a range of adaptation practices. This study identified three main adaptation strategies: (i) keeping drinking water cool, (ii) keeping the building cool and increasing ventilation, and (iii) giving birds medicines and supplements that help them cope with increased heat. Small farms tend to adopt simple and low-cost practices, and large farms tend to adopt more sophisticated and expensive approaches, in line with the nature of their respective operations. The paper’s findings can help address gaps in strategies aiming to help this critically important sector of the food system be robust to future environmental change.
6. Utilization of agricultural information on Ere Agbe radio broadcasts among farmer-listeners in Oke-Ogun area of Oyo State, Nigeria
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Badiru, Idris Olabode (author), Akande, Molayo Elizabeth (author), and Ladigbolu, Temitope Adejoju (author)
- Format:
- Journal article
- Publication Date:
- 2016
- Published:
- Nigeria
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: D08717
- Journal Title:
- Journal of Agricultural and Food Information
- Journal Title Details:
- 17(2-3) : 140-150