10 pages, Food safety is a growing concern worldwide but is especially prevalent in Nepal. Agriculture is the country's critical economic sector, and its sustainability is challenged due to the increasing use of agrochemicals. As a result, low Soil Organic Matter (SOM), reduced crop productivity, increased food safety hazards, and negative impacts on human health and the environment are reported in the agriculture sector in Nepal. In 2018, the concept of Good Agriculture Practices (GAP) was introduced in Nepal to address the issues of food safety, trade, and sustainability. As GAP is relatively new to Nepal, it is still broad and ambiguous, which makes its use and implementation difficult. For this purpose, we conducted a literature review on available global evidence to present the benefits of GAP and to identify the critical barriers to the adoption of GA. The review shows GAP's potential to increase crop yield by up to 36%, reduce agrochemicals use by 31%, increase SOM from a mean of 3.32%–3.77%, and increase farmers' income by more than 100%. However, the review has also identified barriers to wider adoption of GAP, broadly categorized into production, extension, regulation and standards, and markets and finance. The valuable outcome of this review is that it proposes five key pathways: (i) Technical capacity building, (ii) Awareness creation, (iii) Soil fertility management strategies, (iv) Extension programs, and (v) Market development for institutionalizing GAP in Nepal, based on the learning from global evidence. This review could be useful for policymakers and the government of Nepal to develop detailed implementation guidelines for GAP, including appropriate policies as well as short, medium, and long-term plans and programs for institutionalizing GAP in Nepal.
Poudel, Biswo (author) and Paudel, Krishna P. (author)
Format:
Poster
Publication Date:
2015
Published:
Nepal
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 141 Document Number: D06274
Notes:
Poster presented at the 2015 Agricultural and Applied Economics Association and Western Agricultural Economics Joint Annual Meeting, San Francisco, California, July 26-28. 1 page.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: Oversized box 1 Document Number: D08061
Notes:
John L. Woods Collection, Communication strategy and Nutrition Program Fact Sheet for this U.S. Agency for International Development project in Nepal. Technical Report 96 (17 pages)and project packet (items not numbered). 2001.
13 pages., via online journal., The study explores the impacts of Nepali farmers’ climate change perceptions on their farming practices over the last three decades (1980–2014). Results from a survey with 496 farmers show that nearly all farmers attributed changes in crop varieties and cropping patterns mainly to technological and market-related factors and not to climate change. A comparison between perceptions and meteorological data shows that while perceptions of changes in maximum temperatures did match observed trends, perceptions of changes in minimum temperature and rainfall did not. The results indicate that the climate change message in the past 30 years has not been definite enough to have a consistent impact on either farmers’ perceptions or their farming practices. This may impede farmers’ adaptive capacity in dealing with increasingly severe future climate change impacts. Because of large variations in the micro-climate of the study locations and the locations of the weather stations from which we obtained the meteorological data, the results need to be treated with caution. However, we suggest that for farmers to effectively adapt to climate change, it may be necessary for responsible state and non-state actors to improve their communication on expected climate change impacts.
8 pages, gender, women, extension systems, acces, cell phones, farmers, Nepal (Southern Asia), India (Southern Asia), COVID-19 induced lockdowns have had far reaching impacts on the rural sector, particularly on women farmers. These impacts have been exacerbated by lack of access to reliable and timely agriculture information. Using panel phone survey data from India and Nepal, we study how women's access to agricultural extension was impacted by the lockdowns and its effect on agricultural productivity. We find that women's already low access to formal extension was reduced further, leading to an increased reliance on informal social networks. In both countries, nearly 50% farmers reported negative impacts on productivity due to inaccessibility of information during the lockdown. In India, we find that access to formal extension is mediated by crop type, geographic location and caste identity. We discuss ways in which extension systems in India and Nepal can be made more inclusive and resilient to future crisis, including by adapting group and community-based approaches to post-pandemic best practices.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 196 Document Number: D08013
Notes:
John L. Woods Collection, Prepared by Development Training and Communication Planning, UNDP Asia and Pacific Programme, Bangkok, Thailand, in connection with the Agricultural Extension and Research Project, Nepal. Conducted in Parwanipur, Nepal, February 6-17, 1984. 20 pages., Schedule and report of a two-week workshop for extension workers.
