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    Start Over Subject Term Minnesota, USA Subject Term consumers Subject Term food safety

    1. Desirable attributes for value added meat products : survey

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Jonk, Yvonne (author), Kinsey, Jean (author), and Senauer, Ben (author)
    Format:
    Report
    Publication Date:
    1993
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 97 Document Number: C07857
    Notes:
    James F. Evans Collection, St. Paul, MN : Center for International Food and Agriculture Policy, University of Minnesota, 1993. [87 p.] (Working Paper WP93-7)

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