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    1. Rural tourism to promote territories along the ancient roads of communication: Case study of the rediscovery of the St. Francis's Ways between Florence and La Verna

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    2. Developing agri-food value chains: learning networks between exploration and exploitation

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    3. Commercial urban agriculture in Florida: a qualitative needs assessment

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    4. Rural grocery stores - more than just groceries

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    5. Impacts of urbanisation on farming communities of cagayan de oro city and pathways to sustain local food production

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    6. Motivations for sustainable consumption: the case study of vegetables

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    7. Consumer perceptions about local food in New Zealand, and the role of life cycle-based environmental sustainability

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    9. Know your indoor farmer: square roots, techno-local food, and transparency as publicity

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