Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 163 Document Number: D11646
Notes:
8 pages., Results of Gallup World Poll 2019. Online from publisher., "On the 50th anniversary of Earth Day, Gallup offers a snapshot of how satisfied people in 145 countries and areas around the world were in 2019 with their efforts to preserve the environment and with the quality of their air and water."
11 pages, Background and Objective: Greenwashing as a concept has lately appeared to attract the attention of several practitioners and scholars.
This study aims to examine the effects of greenwashed labels on Lebanese consumersʼ trust, while accounting for the mediating role that
personal, social and environmental factors play. Materials and Methods: An online questionnaire was addressed to a sample of 227
consumers aged between 19 and 24 years old, in order to investigate their opinion towards labels that feature particular green attributes
on chocolate bars. This study adopts exploratory factor analysis and structural equation modeling for the analysis of data. Results: A
negative association exists between greenwashed labels and consumersʼ trust. The presence of personal and environmental factors as
mediators between greenwashed labels and consumersʼ trust does not indicate remarkable influence. Social factors alone are seen to
play the mediating role that affects the relation of the relevant variables. Conclusion: The suspicious greenwashing practices of many
corporations have today raised consumersʼ concerns. In general, many Lebanese consumers currently hold unfavorable perspectives
towards products that feature unverified green claims on their labels. Corporations targeting the Lebanese market should therefore
diminish their greenwashing activities and design truthful labels that generate trust among consumers.
13 pages., via online journal., Exposure to food marketing may influence children’s food preferences and consumption patterns and may increase the risk of childhood obesity. The WHO Office for the Eastern Mediterranean Region (EMR) has recently released a regional nutrient profile model (WHO EMR) for the purpose of regulating the marketing of food and beverages to children. This study aimed at 1) analyzing the frequency and types of food and drink advertisements during children’s viewing time in Lebanon; 2) examining the nutritional content of the advertised food products in reference to the nutrient thresholds specified by the WHO EMR model; and 3) assessing the proportion of food advertisements that included health messages.
