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    2. Agritourism farms and the web: an exploratory evaluation of their websites

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    3. Assessing biosecurity compliance in poultry farms: a survey in a densely populated poultry area in North East Italy

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    4. Attitudes of farmers toward cattle dehorning

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    5. Avoiding food waste by Italian consumers: related beliefs, attitudes, behaviour and the importance of planning and shopping routines

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    6. Awareness and preference for functional foods: the perspective of older Italian consumers

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    7. Climate and environmental polotics needs to be supported by accurate information and communication. What is the role of the scientific community?

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    8. Consumer fears and familiarity of processed food: the value of information provided by the FTNS [Food Technology Neophobia Scale]

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    9. Consumer satisfaction in alternative food networks (AFNs): evidence from Northern Italy

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    10. Consumers' sense of farmers' markets: tasting sustainability or just purchasing food?

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    11. Determinants of farmers' intention to adopt water saving measures: evidence from Italy

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    12. Does the sustainability of food products influence consumer choices? The case of Italy

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    13. Driving agribusiness with technology innovations

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    14. Eating meat and climate change: the media blind spot—a study of Spanish and Italian press coverage

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    15. Environmental friendly food. Choice experiment to assess consumer's attitude toward “climate neutral” milk: the role of communication

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    16. Farmer;s motivation to adopt sustainable agricultural practices

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    18. Framing global warming: is that really the question? A realist, Gramscian critique of the framing paradigm in media and communication research

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    19. Holdings in the SEA-Extension Repository: Extension in the United States and other parts of the world

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