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    2. Agritourism farms and the web: an exploratory evaluation of their websites

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    3. Assessing biosecurity compliance in poultry farms: a survey in a densely populated poultry area in North East Italy

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    4. Attitudes of farmers toward cattle dehorning

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    5. Avoiding food waste by Italian consumers: related beliefs, attitudes, behaviour and the importance of planning and shopping routines

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    6. Awareness and preference for functional foods: the perspective of older Italian consumers

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    7. Climate and environmental polotics needs to be supported by accurate information and communication. What is the role of the scientific community?

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    8. Consumer fears and familiarity of processed food: the value of information provided by the FTNS [Food Technology Neophobia Scale]

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    9. Consumer satisfaction in alternative food networks (AFNs): evidence from Northern Italy

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    10. Consumers' sense of farmers' markets: tasting sustainability or just purchasing food?

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    11. Determinants of farmers' intention to adopt water saving measures: evidence from Italy

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    12. Does the sustainability of food products influence consumer choices? The case of Italy

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    13. Driving agribusiness with technology innovations

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    14. Eating meat and climate change: the media blind spot—a study of Spanish and Italian press coverage

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    15. Environmental friendly food. Choice experiment to assess consumer's attitude toward “climate neutral” milk: the role of communication

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    16. Farmer;s motivation to adopt sustainable agricultural practices

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    18. Framing global warming: is that really the question? A realist, Gramscian critique of the framing paradigm in media and communication research

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    19. Holdings in the SEA-Extension Repository: Extension in the United States and other parts of the world

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    21. How people share information about food: insights from Tweets regarding two Italian regions

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    22. Influence of coherent context for positioning distinctive and iconic sicilian sparkling wines: effect of a sensorial experience on a gulet

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    23. Information and communication infrastructures and new business models in rural areas: the case of Molise Region in Italy

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    24. Information communication technologies and environmental innovations in firms: joint adoptions and productivity effects

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    25. Insects or not insects? Dilemmas or attraction for young generations: a case in Italy

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    26. Investigating the representation of migrants in the UK and Italian press: a cross-linguistic corpus-assisted discourse analysis

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    27. Is mobile phone use associated with spacial dimensions? A comparative study on mobile phone use in five European countries

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    28. Local mass media communication and environmental disputes: an analysis of press communication on the designation of the Tuscan Archipelago National Park in Italy

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    29. Managing your image

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    31. New data highlights rift between consumers' perceptions, science about food choice

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    32. Occupational safety and visual communication: User-centred design of safety training material for migrant farmworkers in Italy

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    33. Perceiving to learn or learning to perceive? Understanding farmers' perceptions and adaptation to climate uncertainties

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    34. Price Fairness of Processed Tomato Agro-Food Chain: The Italian Consumers’ Perception Perspective

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    35. Print and paper in a digital world: an international survey of consumer preferences, attitudes and trust

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    36. Recent additions to the SEA-Extension Repository - International 1980

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    37. Risky business

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    38. Rural tourism to promote territories along the ancient roads of communication: Case study of the rediscovery of the St. Francis's Ways between Florence and La Verna

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    39. Sensory-liking expectations and perceptions of processed and unprocessed insect products

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    40. Social media as a useful tool in food risk and benefit communication? A strategic orientation approach

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    41. Soil conservation practices and stakeholder’s participation in research projects—empirical evidence from Southern Italy

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    42. Stated preferences for consumption of sea urchin: a choice experiment in Sardinia (Italy)

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    43. The effect of communication and implicit associations on consuming insects: an experiment in Denmark and Italy

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    44. The effect of comparative advertising on consumer perceptions: similarity or differentiation?

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    46. The potential for developing educational farms: a SWOT analysis from a case study

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    47. Understanding the relationship between green approach and marketing innovations tools in the wine sector

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    48. Vertical coordination in organic food chains: a survey based analysis in France, Italy and Spain

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    49. Website management issues for community-based, non-profit organizations in rural and regional areas: a comparative Australian/Italian study

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    51. What are the factors driving the adoption of sustainable irrigation technologies in Italy?

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    52. Willingness to pay for P.D.O. certification: an empirical investigation

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