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    21. Environmental friendly food. Choice experiment to assess consumer's attitude toward “climate neutral” milk: the role of communication

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    22. Eating meat and climate change: the media blind spot—a study of Spanish and Italian press coverage

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    23. Framing global warming: is that really the question? A realist, Gramscian critique of the framing paradigm in media and communication research

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    24. Holdings in the SEA-Extension Repository: Extension in the United States and other parts of the world

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    25. Recent additions to the SEA-Extension Repository - International 1980

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    26. Consumers' sense of farmers' markets: tasting sustainability or just purchasing food?

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    27. Farmer;s motivation to adopt sustainable agricultural practices

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    30. Awareness and preference for functional foods: the perspective of older Italian consumers

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