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    11. Does the sustainability of food products influence consumer choices? The case of Italy

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    12. Driving agribusiness with technology innovations

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    13. Eating meat and climate change: the media blind spot—a study of Spanish and Italian press coverage

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    14. Environmental friendly food. Choice experiment to assess consumer's attitude toward “climate neutral” milk: the role of communication

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    15. Farmer;s motivation to adopt sustainable agricultural practices

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    17. Framing global warming: is that really the question? A realist, Gramscian critique of the framing paradigm in media and communication research

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    18. Holdings in the SEA-Extension Repository: Extension in the United States and other parts of the world

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    20. How people share information about food: insights from Tweets regarding two Italian regions

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