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    2. Food handlers and foodborne diseases: Knowledge, attitudes, and reported behavior in Italy

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Angelillo, Italo F. (author), Viggiant, Nunzia M.A. (author), Rizzo, Liliana (author), and Bianco, Aida (author)
    Format:
    Journal article
    Publication Date:
    2000-03
    Published:
    Italy
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 111 Document Number: C10758
    Journal Title:
    Journal of Food Protection
    Journal Title Details:
    <63 (3): 381-385>
    Notes:
    Posted on Department of Plant Agriculture, University of Guelph, Canada

    3. Farm advisory services for the agro-food supply chain as a foster of innovation: the case of Veneto Region

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ascione, Elisa (author), Cristiano, Simona (author), and Tarangioli, Serena (author)
    Format:
    Paper
    Publication Date:
    2011-11
    Published:
    Italy
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 184 Document Number: D00077
    Notes:
    Presented at the International European Forum on System Dynamics and Innovation in Food Networks &gt; International European Forum, Innsbruck-Igls, Austria, February 14-18, 2011. Via AgEcon Search. 15 pages.

    4. An ordered probit model for the analysis of overall customer satisfaction (OCS) regarding organic-food consumption

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Asciuto, A. (author) and Fiandaca, F. (author)
    Format:
    Book chapter
    Publication Date:
    2004
    Published:
    Italy
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21769
    Notes:
    Pages 321-336 in George Baourakes (ed.), Marketing trends for organic food in the 21st Century. World Scientific Publishing Co., Pte. Ltd., Singapore. 338 pages.

    5. Perceived traceability costs and benefits in the Italian fisheries supply chain

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Asioli, Daniele (author), Boecker, Andreas (author), and Canavari, Maurizio (author)
    Format:
    Journal article
    Publication Date:
    2011
    Published:
    Italy
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 187 Document Number: D00985
    Journal Title:
    International Journal of Food System Dynamics
    Journal Title Details:
    2(4) : 357-375

    6. Food labelled information: an empirical analysis of consumer preferences

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Banterle, Alessandro (author), Caveliere, Alessia (author), and Ricci, Elena Claire (author)
    Format:
    Journal article
    Publication Date:
    2012
    Published:
    Italy
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 188 Document Number: D01155
    Journal Title:
    International Journal on Food System Dynamics
    Journal Title Details:
    3(2) : 156-170