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    1. Plant-based eggs: views of industry practitioners and experts

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    2. Are Italian farmers well prepared to tackle the challenge of social networks?

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    3. Consumer willingness to pay for food safety: the case of mycotoxins in milk

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    4. Biotechnology and public opinion: the results of a citizens' jury case study

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    5. Consumer preferences regarding the introduction of new organic products: the case of the Mediterranean sea bass (Dicentrarchus labrax) in Italy

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    6. The role of education, knowledge and human resources for the agricultural development in the perspective of the new cap: an hypothesis of change in Basilicata

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    7. A comparison of attitudes toward food and biotechnology in the U.S., Japan and Italy

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    8. Consumers' awareness and attitudinal determinants of European Union quality label use on traditional foods

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    9. Food labelled information: an empirical analysis of consumer preferences

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    10. The Agricultural Knowledge and Innovation System in Italy: dynamics, incentives, monitoring and evaluation experiences

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    11. Farm advisory services for the agro-food supply chain as a foster of innovation: the case of Veneto Region

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    12. Farmers for the kingdom of Heaven. Agrarian catechisms in southern Italy in the late enlightenment and the limitations of technical publications

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    13. Communicating ethical arguments to organic consumers: a study across five European countries

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    14. Development and evaluation of a risk-communication campaign on salmonellosis

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    15. Influence of brand equity on milk choice: a choice experiment study

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    17. Perceived traceability costs and benefits in the Italian fisheries supply chain

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    18. Environment, exotic diseases and the media: emerging issues

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    19. Environment, exotic diseases and the media: emerging issues

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    20. Knowledge, attitudes and self-reported practices of food service staff in nursing homes and long-term care facilities

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    22. Profiling European traditional food consumers

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    23. The construction of origin certification: knowledge and local food

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    24. The role of consumer acceptance in the food innovation process: young consumer perception of functional foods in Italy

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    26. Communication of ethical activities going beyond organic standards in European organic enterprises

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    27. Consumer attitudes toward ethical food: evidence from social farming in Italy

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    28. Consumers' preferences for ethical values of organic food

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    29. Critical aspects of consumption of genetically modified foods in Italy

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    30. Organic versus conventional farming: a marketing survey on wine production

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    31. Testing of communication tools on ethical values with focus groups

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    34. Barriers to the effective use of Web technologies by community sector organisations

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    35. The effects of avian influenza news on consumer purchasing behavior: a case study of Italian consumers' retail purchases

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    36. Consumer perceptions of food quality and safety and their relation to traceability

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    37. Public attitudes towards the industrial uses of plants: the EPOBIO survey

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    39. Big science, little news: science coverage in the Italian daily press, 1946-1997

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    40. Big science, little news: science coverage in the Italian daily press, 1946-1997

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    41. Determinants of trust in imported food products: perceptions of European gatekeepers

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    42. Food scares and trust: a European study

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    46. The sex appeal of scientific news

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    47. Consumers are shunning chicken

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    49. Public attitudes towards genetically-modified food

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    53. Marketing local produce

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    55. The slow food movement

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    56. Food scares and demand recovery patterns: an econometric investigation

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    57. A comparison of consumer attitudes toward GM food in Italy and the USA

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    58. An ordered probit model for the analysis of overall customer satisfaction (OCS) regarding organic-food consumption

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    59. Do consumers care about where they buy organic products? A means-end study with evidence from Italian data

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    60. Risk perceptions of urban Italian and United States consumers for genetically modified foods

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    61. Attitudes towards organic foods and risk/benefit perception associated with pesticides

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    62. Charting and bridging digital divides: comparing socio-economic, gender, life stage and rural-urban internet access and use in eight countries

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    64. Public perceptions of agricultural biotechnologies in Europe: summary

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    69. Food handlers and foodborne diseases: Knowledge, attitudes, and reported behavior in Italy

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    70. Consumer willingness to pay for pesticide-free fresh fruit and vegetables in Italy

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    75. Testing for the intertemporal separability hypothesis on Italian food demand

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    76. "On her side": female images in Italian cinema and the popular press, 1945-1955

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    77. Product-country images and international food marketing: relationships and research needs

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    79. Relevant information sources for farmers' decision making

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    80. Borgo a Mozzano and the problems of agricultural extension

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    81. Borgo a Mozzano revisited: a sociological evaluation of the diffusion of innovations

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    83. Sant'Agata dei Goti, l'informazione mancata : la comunicazione nella societa agricola del Mezzogiorno, ricerca in un comune campione

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    84. The genesis and the peculiarity of town planning instruments in Italy, 1880-1914

    85. Informal development training in Italian rural communities

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    87. Rural development in a changing world

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    89. A case study in extension: Borgo a Mozzano

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    92. Factors Affecting Farmers' Participation in Agri-environmental Measures: A Northern Italian Perspective

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