20 pages., via databse., Based on a qualitative investigation comparing the ways in which French and Israeli Bordinary consumers view naturalness in food, this paper questions the choices they make in terms of food supply and their relations to the food production processes and the retail channels. The results of the study highlight that these representations, with the categorizations in which they are embodied, are strongly influenced by the context of life and the socio-cultural affiliations of these consumers. The comparison between the two countries allows to underline that the logic of categorization of the natural, and the related practices, are characterized by significant differences due to food cultures and relations of trust or mistrust regarding the food chains and industries. More broadly, the article demonstrates that investigating the conceptions that consumers have of naturalness is a relevant analyzer of their dietary decisions and their perceptions of food production and distribution systems.
Gelb, Ehud (author), Getz, Daphne (author), and Oberman, Gilad (author)
Format:
Book chapter
Publication Date:
2005-07-18
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 147 Document Number: C23523
Notes:
In the e-book, E.Gelb and A. Offer (eds.), ICT in Agriculture: perspectives of technological innovation. Center for Agricultural Economic Research, Hebrew University of Jerusalem. 10 pages.
Human Rights in Haiti: A Work in Progress" is a 22-minute abridged Cliffs Notes version of the history of Haitian unrest. Though it is beautifully edited and has some rather moving imagery, the film ends suddenly, which quite frankly took the audience off guard. During the Q&A session following the films, the un-packed audience of 10 people (which included the filmmakers) had a few burning questions, some of which were not completely answered. "Who's the opponent? Who's the evil person here?" "It doesn't make that clear," "There are things that aren't really clear here" were just a few questions the audience members asked.
Dijkhuizen, A. A. (author), Huirne, R, B. (author), Tomaszewski, M.A. (author), van Asseldonk, M.A. (author), and Gelb, E.M. (author)
Format:
Conference paper
Publication Date:
1998-08-02
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 107 Document Number: C10128
Notes:
search from AgEcon., American Agricultural Economics Association Annual Meeting, August 2-5, 1998, Salt Lake City, Utah. 1998 12 pages; Adobe Acrobat PDF 54K bytes, Effects of a number of information technology applications were quantified empirically which were implemented
on Dutch and Israeli dairy farms. Data comprised annual farm performances from 1987 to 1996, and included both adopters and nonadopters as well as farm results before and after adoption. Significant effects were estimated, making a differentiation between the different technologies. Keywords: information technology, panel analysis, dairy farming
Dinar, Ariel (author), Voet, Hillary (author), Yaron, Daniel (author), and Yaron and Voet: Hebrew University, Jerusalem, Israel; Dinar: visiting researcher, University of California at Davis, Davis, CA
Format:
Journal article
Publication Date:
1992-05
Published:
Israel
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 91 Document Number: C06521
James F. Evans Collection, This paper analyzes factors that affect innovativeness on family farms under Arab social and institutional systems in the Nazareth region in the north of Israel. The adoption of five different innovations was studied and an "index of innovativeness" was constructed. Innovativeness was found to be affected positively by risk tolerance, extension, and water quota allotment and affected negatively by the farm's land area. The latter result supports the hypothesis that a small land area provides an incentive to adopt high-payoff, input-intensive innovations. Innovativeness is affected by extension but not necessarily by education. this result implies that farmers with elementary school education are capable of adopting complex technologies if proper extension services are provided. (author)
