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    1. Achieving on-farm practice change through facilitated group learning: evaluating the effectiveness of monitor farms and discussion groups

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    2. Advisory services and farm-level sustainability profiles: an exploration in nine European countries

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    4. Audience responses to environmental fiction and non-fiction films

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    5. Careers in dairy: Adolescents perceptions and attitudes

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    6. Current Consumer Perceptions of Animal Welfare across Different Farming Sectors on the Island of Ireland

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    7. Examining the reach of public and private agricultural advisory services and farmers’ perceptions of their quality: the case of county Laois in Ireland

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    8. Farm technical and environmental efficiency and subsidy redistribution in Ireland: A simulation approach of possible performance and equity effects

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    10. Food crisis coverage by social and traditional media: a case study of the 2008 Irish dioxin crisis

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    12. Interactive communication with the public: qualitative exploration of the use of social media by food and health organizations

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    13. It’s solely for the “green cert”': understanding young peoples’ motivation for engaging in agricultural education

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    14. James Campbell awarded an MBE for services to agriculture

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    15. Making personalised nutrition the easy choice: creating policies to break down the barriers and reap the benefits

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    16. Media risk communication -what was said by whom and how was it interpreted

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    17. Michael Dillon's deep imprint on Irish farming

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    18. Multi-actor co-design of extension interventions: paradoxes arising in three cases in the Republic of Ireland

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    19. Obesity communication among patients by health professionals: findings from the Weight Care Project

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