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    1. "Local food" as a contested concept: networks, knowledges, nature and power in food-based strategies for rural development

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Tovey, Hilary (author)
    Format:
    Book chapter
    Publication Date:
    2010
    Published:
    Ireland
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C37009
    Notes:
    Pages 39-59 in Maria Fonte and Apostolos G. Papadopoulos (eds.), Naming food after places: food relocalisation and knowledge dynamics in rural development. Ashgate Publishing Ltd., Surrey, England. 285 pages.

    2. 500 farming problems answered by Teagasc specialists (Five hundred farming problems answered by Teagasc specialists)

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Scally, Q., ed. (author)
    Format:
    Handbook
    Publication Date:
    1989
    Published:
    Ireland
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 92 Document Number: C06701
    Notes:
    AGRICOLA CAT 91961424; Contains Table of Contents and Introduction only, Dublin, Ireland : Teagasc, [1989]. 309 p.

    3. A comparison of consumer attitudes towards GM food in Ireland and the United States: a case study over time

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Wolf, M. McGarry (author) and Domegan, C. (author)
    Format:
    Book chapter
    Publication Date:
    2002
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21692
    Notes:
    Pages 25-37 in Vittorio Santaniello, Robert E. Evenson and David Zilberman (eds.), Market development for genetically modified foods. CABI Publishing, Oxon, United Kingdom. 318 pages.

    4. A study of some of the structures and procedures for the funding of community groups in the Republic of Ireland

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Dennehy, Niamh (author) and Ruane, Dermot J. (author / National University of Ireland)
    Format:
    Proceedings
    Publication Date:
    2000-03-29
    Published:
    Ireland: Association for International Agricultural and Extension Education
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 133 Document Number: C20241
    Notes:
    Burton Swanson Collection, In section G of the "2000 conference proceedings: Association for International Agricultural and Extension Education", 16th Annual Conference, March 29th-April 1st, 2000, Arlington, Virginia, USA

    5. Address by Mr. Brendan Smith TD, Minister of State at the Department of Agriculture and Food at the Guild of Agricultural Journalist Awards 2004 Guinness Storehouse, Dublin

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Smith, Brendan (author) and Department of Agriculture, Fisheries and Food, Dublin, Ireland.
    Format:
    Speech
    Publication Date:
    2004-11-12
    Published:
    Ireland
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 159 Document Number: C26030
    Notes:
    2 pages.

    6. Advisory services in transition: the challenge of change

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Bogue, Pat (author), Phelan, James (author), and Association for International Agricultural and Extension Education (AIAEE).
    Format:
    Paper
    Publication Date:
    2006-05-14
    Published:
    Ireland
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 150 Document Number: C24252
    Notes:
    Pages 91-101 in proceedings of the AIAEE conference in Clearwater Beach, Florida, May 14-17, 2006.

    9. An exploration of Irish consumer acceptance of nanotechnology applications in food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    McCarthy, Mary (author), Greehy, Grainne (author), Henchion, Maeve M. (author), Dillon, Emma J. (author), and McCarthy, Sinead (author)
    Format:
    Paper
    Publication Date:
    2011-02
    Published:
    Ireland
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 185 Document Number: D00489
    Notes:
    Paper presented at the International European Forum on System Dynamics and Innovation in Food Networks, 2011 International European Forum, Innsbruck-Igls, Austria, February 14-18, 2011. 24 pages.

    10. An exploratory assessment of the returns to agricultural research in Ireland 1963-1983

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Boyle, G. E. (author / Economics and Rural Welfare Research Centre, An Foras Taluntais, Dublin, Ireland)
    Format:
    Journal article
    Publication Date:
    1986
    Published:
    Ireland: Dublin, Ireland : An Foras Taluntais.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 84 Document Number: C05263
    Journal Title:
    Irish Journal of Agricultural Economics and Rural Sociology
    Journal Title Details:
    11 : 57-71.

    11. Analysis of rural and urban consumer behavior toward new food products using a food-related lifestyle instrument

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Cullen, Frank (author) and Kingston, Heather (author)
    Format:
    Abstract
    Publication Date:
    2009
    Published:
    Ireland
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 176 Document Number: C30210
    Journal Title:
    Journal of Foodservice Business Research
    Journal Title Details:
    12(1) : 18-41

    12. Are traditional extension services dead or have they a role in rural development?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Phelan, J.F. (author)
    Format:
    Journal article
    Publication Date:
    1995-12
    Published:
    Ireland
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 156 Document Number: C25348
    Journal Title:
    Journal of Agricultural Education and Extension
    Journal Title Details:
    2(3) : 7-14
    Notes:
    Retrieved January 28, 2007

    13. Building trust in agri-food chains: the mediating role of effective communication

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Fischer, Christian (author)
    Format:
    Paper
    Publication Date:
    2009-08-22
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29725
    Notes:
    Presented at the International Association of Agricultural Economists Conference, Beijing, China, August 16-22, 2009. 21 pages.

    14. Cadbury's salmonella scare: good or bad crisis management?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Carroll, Conor (author)
    Format:
    Book chapter
    Publication Date:
    2009
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29840
    Notes:
    Pages 15-27 in Adam Lindgreen, Martin K. Hingley and Joelle Vanhamme (eds.), The crisis of food brands: sustaining safe, innovative and competitive food supply. Gower Publishing Limited, Surrey, England. 352 pages.

    19. Consumer attitudes towards GM food in Ireland and the USA

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Wolf, Marianne McGarry (author), McDonnell, Juliana (author), Domegan, Christine (author), and Yount, Heidi (author)
    Format:
    Book chapter
    Publication Date:
    2004
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21752
    Notes:
    Pages 143-154 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.

    20. Consumer confidence rises around many food issues

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Food Standards Agency, United Kingdom.
    Format:
    Summary
    Publication Date:
    2008-02-28
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27340
    Notes:
    3 pages., Summary of the FSA eighth annual Consumer Attitudes to Food Survey. Full report (113 pages) is posted at: http://www.food.gov.uk/multimedia/pdfs/cas2007ukreport.pdf. Title: "Consumer attitudes to food standards. Wave 8"