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    23. Determinants of sustainable agri-food relationships in Europe

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    24. Developing the role of extension in farm safety and health in Ireland

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    26. Does use of social media affect food choice in the light of food safety issues?

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    28. Emerging trends : collaborative programming between Michigan State University, the Republic of Ireland, and the Department of Agriculture and Rural Development in Northern Ireland

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    29. European consumers' willingness to pay for U.S. beef in experimental auction markets

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    30. Exploring Supplementary Education: Margins, Theories and Methods

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    32. Farmer attitudes to forestry

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    33. Finding fascinating, moving, heart-breaking and hilarious stories in the most banal of topics

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    34. Food safety knowledge of head chefs and catering managers in Ireland

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    36. From distance learning to blended learning: the development of e-learning approaches and methodologies to address the educational needs of dispersed rural groups and their educators: a case study of v-learn.ie

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    37. From transactions to relationships: the case of the Irish beef chain

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    38. Gender relations and livelihood strategies

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