Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C37107
Notes:
See C37105 for original, Pages 113-125 in Alessandro Bonanno, Hans Bakker, Raymond Jussaume, Yoshio Kawamura and Mark Shucksmith (eds.), From community to consumption: new and classical themes in rural sociological research. Research in Rural Sociology and Development, Volume 16. Emerald Group Publishing Ltd., Bingley, U.K. 275 pages.
Berghorn, Claudia (author), Berghorn, Hans-Heinrich (author), and International research project of the regional Farmers' Union, Westfaelisch-Lippischer Landwirtschaftsverband (WLV) with the support of the German and European Farmers' Unions (DBV/COPA).
Format:
Research report
Language:
German
Publication Date:
2013
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02697
Notes:
78 pages., Report of research by the authors in Great Britain, the Republic of Ireland and the United States of America, August-December 2012.
Brewer, Frank (author / Michigan State University) and Lillis, Seamus (author / University College Dublin)
Format:
Proceedings
Publication Date:
2001-04-04
Published:
Ireland: Association for International Agricultural and Extension Education
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: C20917
Notes:
Burton Swanson Collection, pages 43-54, from "Emerging trends in agricultural and extension education", AIAEE 2001, Proceedings of the 17th Annual Conference, April 4-7, 2001, Baton Rouge, Louisiana, USA
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29840
Notes:
Pages 15-27 in Adam Lindgreen, Martin K. Hingley and Joelle Vanhamme (eds.), The crisis of food brands: sustaining safe, innovative and competitive food supply. Gower Publishing Limited, Surrey, England. 352 pages.
Cooney, Sean (author), Cunada, D.S. (author), Harris, S.C. (author), Kaiyare, D.N. (author), Lumande, E. (author), Mbwana, S.S. (author), Thompson, P. (author), and Economics and Rural Welfare Research Center, The Agricultural Institute, Dublin, Ireland; Economics and Rural Welfare Research Center, The Agricultural Institute, Dublin, Ireland; Economics and Rural Welfare Research Center, The Agricultural Institute, Dublin, Ireland; Economics and Rural Welfare Research Center, The Agricultural Institute, Dublin, Ireland; Economics and Rural Welfare Research Center, The Agricultural Institute, Dublin, Ireland; Economics and Rural Welfare Research Center, The Agricultural Institute, Dublin, Ireland; Economics and Rural Welfare Research Center, The Agricultural Institute, Dublin, Ireland
Format:
Journal article
Publication Date:
1988
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 70 Document Number: C03067
James F. Evans Collection; Paper presented at the VII International Association of Agricultural Librarians and Documentalists World Congress; 1985 June; Ottawa, Canada
21 pgs, The purpose of this paper is to compare the reporting of vital agricultural news between the mainstream print media and the farming press in Ireland. To achieve this, this study examined coverage of a recent and significant agricultural news event by mainstream Irish newspapers and the Irish farming press. Taking the 2018–2019 Irish beef sector crisis as the case study for examination, researchers conducted a comparative content analysis of the most widely circulated mainstream national newspapers’ (n = 5) and farming newspapers’ (n = 2) coverage of the story over a 14-month period. We analyzed the timing, frequency, and placing of some 294 articles published to communicate issues regarding the beef crisis at three specific stages—before the national farmer protests, during the farmer protests, and after the farmer protests. We found mainstream newspapers to be significantly slower to start reporting on the Irish beef sector crisis of 2018–2019 compared to the country’s farming newspapers—although national print media coverage of the event increased as the crisis escalated. This early underreporting of the event by mainstream newspapers is compelling considering the importance of the agri-food sector, and beef farming in particular, to Ireland’s economy. Building on existing international, but very limited Irish, research on agricultural journalism, we concluded that farming newspapers are more in touch with the critical issues affecting Irish farmers while mainstream newspapers appeared slower to cover a vital agricultural issue of public importance.
Dennehy, Niamh (author) and Ruane, Dermot J. (author / National University of Ireland)
Format:
Proceedings
Publication Date:
2000-03-29
Published:
Ireland: Association for International Agricultural and Extension Education
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 133 Document Number: C20241
Notes:
Burton Swanson Collection, In section G of the "2000 conference proceedings: Association for International Agricultural and Extension Education", 16th Annual Conference, March 29th-April 1st, 2000, Arlington, Virginia, USA
The paper is stapled but included with it and loose are two blue prints (pp 20: Housing Psychology: Corridor Street and 21: Housing Psychology: Village Grouping).
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27340
Notes:
3 pages., Summary of the FSA eighth annual Consumer Attitudes to Food Survey. Full report (113 pages) is posted at: http://www.food.gov.uk/multimedia/pdfs/cas2007ukreport.pdf. Title: "Consumer attitudes to food standards. Wave 8"
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 172 Document Number: C28949
Notes:
1 page., A nutrition scientist criticizes the soundness of a peer reviewed journal article about genetic modification and urges an agricultural reporter to read such articles critically and weigh their merits. A response from the Network follows.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D00551
Notes:
Pages 27-46 in Bettina M. Bock and Sally Shortall (eds.) Rural gender relations: issues and case studies. CABI Publishing, Wallingford, Oxfordshire, UK. 374 pages.
Gracia, Azucena (author), Leat, Philip (author), Revoredo-Giha, Cesar (author), Fischer, Christian (author), Hartmann, Monika (author), Reynolds, Nikolai (author), Henchion, Maeve (author), and Miguel Albisu, Luis (author)
Format:
Book chapter
Publication Date:
2010
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36031
Notes:
Pages 119-134 in Christian Fischer and Monika Hartmann (eds.), Agri-food chain relationships. CAB International, Oxford, England. 288 pages.
Grebitus, Carola (author), Roosen, Jutta (author), and Seitz, Carolin (author)
Format:
Poster
Publication Date:
2014-05-01
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02726
Notes:
Poster presented at the 2014 Agricultural and Applied Economics Association joint AAEA/EAAE/CAES symposium: Social networks, social media and the economics of food, Montreal, Canada, May 29-30, 2014. 2 pages.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C17109
Notes:
Pages 11-19 in Gwyn E. Jones and Maurice J. Rolls (eds.), Progress in rural extension and community development, Volume 1, Extension and rural advantage in rural development. John Wiley & Sons, Chichester. 336 pages.
McCarthy, M. (author), O'Reilly, S. (author), O'Donovan, P. (author), and Howlett, B. (author)
Format:
Book chapter
Publication Date:
2004
Published:
Ireland
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21764
Notes:
Pages 221-237 in George Baourakes (ed.), Marketing trends for organic food in the 21st Century. World Scientific Publishing Co., Pte. Ltd., Singapore. 338 pages.
McCarthy, Mary (author), Greehy, Grainne (author), Henchion, Maeve M. (author), Dillon, Emma J. (author), and McCarthy, Sinead (author)
Format:
Paper
Publication Date:
2011-02
Published:
Ireland
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 185 Document Number: D00489
Notes:
Paper presented at the International European Forum on System Dynamics and Innovation in Food Networks, 2011 International European Forum, Innsbruck-Igls, Austria, February 14-18, 2011. 24 pages.
Moynihan, Maria (author) and International Federation of Agricultural Journalists
Format:
Article
Publication Date:
2007-10
Published:
Ireland
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 161 Document Number: C26524
Notes:
3 pages., The Outstanding Irish Young Journalist for 2006 explains how she spotted, planned and wrote what became an honoured article about the diversity of rural families in Irish societies.
Existing knowledge of supplementary education, that is education organized and run by political, faith or ethnic groups outside of formal schooling, is patchy. This article is an exploration of the histories of supplementary education in the 20th century. Presents some new historical evidence concerning African Caribbean and Irish supplementary education.
O'Neill, Suzanne (author / Trinity College Dublin), Matthews, Alan (author / Trinity College Dublin), and Leavy, Anthony (author)
Format:
Proceedings
Publication Date:
1999-03-22
Published:
Ireland: Association for International Agricultural and Extension Education
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: C20965
Notes:
Burton Swanson Collection, 8 pages, Session C, from "1999 conference proceedings -- Association for International Agricultural and Extension Education", 15th Annual Conference, 21-24 March 1999, Port of Spain, Trinidad, 25-26, Tobago
Phelan, Gillian (author), Frawley, James (author / University College Dubin), and Wallace, Michael (author / University College Dubin)
Format:
Proceedings
Publication Date:
2001-04-04
Published:
Ireland: Association for International Agricultural and Extension Education
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: C20937
Notes:
Burton Swanson Collection, pages 289-296, from "Emerging trends in agricultural and extension education", AIAEE 2001, Proceedings of the 17th Annual Conference, April 4-7, 2001, Baton Rouge, Louisiana, USA
Phelan, James (author) and McNamara, John (author)
Format:
Paper
Publication Date:
2008-03-09
Published:
Ireland
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 167 Document Number: C27982
Notes:
Presented at the 24th annual conference of the Association for International Agricultural and Extension Education at EARTH University, Costa Rica, March 9-15, 2008. 12 pages.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C37009
Notes:
Pages 39-59 in Maria Fonte and Apostolos G. Papadopoulos (eds.), Naming food after places: food relocalisation and knowledge dynamics in rural development. Ashgate Publishing Ltd., Surrey, England. 285 pages.
Wolf, M. McGarry (author) and Domegan, C. (author)
Format:
Book chapter
Publication Date:
2002
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21692
Notes:
Pages 25-37 in Vittorio Santaniello, Robert E. Evenson and David Zilberman (eds.), Market development for genetically modified foods. CABI Publishing, Oxon, United Kingdom. 318 pages.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21752
Notes:
Pages 143-154 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.
Reviews an account of "possibly the first, modern, agricultural advisory and instructional service…established in Ireland during the great potato famine in the mid-nineteenth century." From M.J. Rolls et al., Progress in rural extension and community development.
