Findings suggest that the contribution of agricultural extension services to India's food production can be claimed to the extent of 64.20 percent especially in the Punjab where this study was conducted with 500 farmers. Agricultural information services accounted for 8.59 percent of impact (increased farm production) on 60.17 percent of farmers. Knowledge gains through publicity and training camps accounted for 8.75 percent of impact on 61.24 percent of farmers.
International: Association for International Agricultural and Extension Education
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 133 Document Number: C20254
Notes:
Burton Swanson Collection, In "Other Papers" of the "2000 conference proceedings: Association for International Agricultural and Extension Education", 16th Annual Conference, March 29th-April 1st, 2000, Arlington, Virginia, USA
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 186 Document Number: D00713
Notes:
PowerPoint presentation at"New perspectives on rural extension," U.S. Agency for International Development, Washington,D.C., March 29, 2011. Parts 1 (4 pages), 2 (3 pages) and 3 (2 pages).
Sulaiman, V, Rasheed (author) and Holt, Georgina (author)
Format:
Book chapter
Publication Date:
2004
Published:
India
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22996
Notes:
Pages 44-89 in Ian Christoplos and John Farrington (eds.), Poverty, vulnerability and agricultural extension. Oxford University Press, New Delhi, India. 251 pages.
