Banwart, W.L. (author), Everly, J. (author), Hsu, S. (author), Mastny, F.E. (author), and Department of Agronomy, University of Illinois, Urbana, IL Office of Agricultural Communications and Education, University of Illinois, Urbana, IL
Format:
Journal article
Publication Date:
1994-09
Published:
USA: National Association of College and Teachers of Agriculture, Urbana, IL
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 98 Document Number: C08148
Bauer, F.C. (author / Professor of Soils Extension, University of Illinois, Urbana, IL) and Professor of Soils Extension, University of Illinois, Urbana, IL
Format:
Journal article
Publication Date:
1924-05
Published:
USA: Madison, WI : American Society of Agronomy.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 41 Document Number: B04838
AGRICOLA IND 89051870; Paper presented at the symposium on "Extension Work in Agronomy" at the meeting of the American Society of Agronomy; 1923 November 13; Chicago
Book, Michael (author), Cavanaugh-Grant, Deborah (author), Gerber, John M. (author), Heinzmann, Ken (author), Rahe, Michael (author), Reuschel, Louis (author), Zehr, Douglas (author), and Heinzmann: Vice-president of the Southeastern Illinois Sustainable Agriculture Association, Sandoval, IL; Book: farmer, Harvard, IL; Cavanaugh-Grant: Illinois Department of Energy and Natural Resources, Springfield, IL; Gerber: Illinois Agricultural Experiment Station, University of Illinois, Urbana, IL; Rahe: Division of Natural Resources, Illinois Department of Agriculture, Springfield, IL; Reuschel: farmer, Golden, IL; Zehr: On-Farm Research Coordinator, Illinois Stewardship Alliance, Gibson City, IL
Format:
Report
Publication Date:
1991
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 90 Document Number: C06372
Notes:
James F. Evans Collection, [s.l.] : the State of Illinois Sustainable Agriculture Committee, November 1991. 54 p.
Brewer M. Susan (author), Russon, C. (author), Sprouls, Guy K. (author), and Foods and Nutrition, University of Illinois, Urbana, IL 61801
Format:
Report
Publication Date:
1994
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 97 Document Number: C07938
Notes:
abstracted from Journal of Food Safety 14(1):63-76, 1993.; search through volume, In: Jacquelyn Deeds and Demetria Ford, eds. Summary of Research in Extension (1992-1993). Mississippi State, MS: Department of Agricultural Education and Experimental Statistics, Mississippi State University, July 1994. p. 101
24 pages., Via online journal., We examined the relationship between attitudes toward urban ecological restoration and cognitive (perceived outcomes, value orientation, and objective knowledge), affective (emotional responses), and behavioral factors using residents of the Chicago Metropolitan Region. Positive and negative attitudes were both related to perceived outcomes of ecological restoration. In addition, positive attitudes were related to values while negative attitudes were related to emotions. Attitudes of high and low importance groups were connected to perceived outcomes of ecological restoration; however, attitudes of the high importance group were also related to values, emotions, and behavior. Positive and negative attitude groups differed on perceived outcomes, basic beliefs, knowledge, and behavior. Implications lie in understanding of complex attitudes toward natural resource issues and improved communication efforts to influence or educate the public.
Buller, Gary W. (author), Erickson, Duane E. (author), Mahoney, Rosemary K. (author), Timmons, George (author), and Cooperative Extension Service, University of Illinois at Urbana-Champaign; Agricultural Economics Department, University of Illinois at Urbana-Champaign
Format:
Guide
Publication Date:
1984
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 100 Document Number: C08404
Notes:
James F. Evans Collection, Urbana, IL: University of Illinois, October 1984. 14 p. (AE-4583)
Chan, Mimi W. (author), Chapman, Karen M. (author), Clark, Charles D. (author), and Foods and Nutrition, University of Illinois, Urbana, IL 61801
Format:
Report
Publication Date:
1994
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 97 Document Number: C07939
Notes:
search through volume, In: Jacquelyn Deeds and Demetria Ford, eds. Summary of Research in Extension (1992-1993). Mississippi State, MS: Department of Agricultural Education and Experimental Statistics, Mississippi State University, July 1994. p. 102
Chan, Mimi W. (author), Chapman, Karen M. (author), and Foods and Nutrition, University of Illinois, Urbana, IL
Format:
Conference paper
Publication Date:
1994
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 97 Document Number: C07903
Notes:
James F. Evans Collection, Ham, Mimeographed, 1994. 1 p. Presented at the Society for Nutrition Education, Portland, OR, July 16-20, 1994., Because attitudes about a topic can diminish the effectiveness of informational materials, previously identified attitudes concerning calcium intake were explored through focus group interviews. The purpose of this study was to clarify women's attitudes and behaviors toward calcium-related topics and nutrition education materials. Participants were recruited through Cooperative Extension Service, a church group, and the University of Illinois. Although four focus groups of 6-7 participants were planned, each group consisted of 2-6 women. All focus groups followed the same format, lasting for 1 to 1 1/2 hours; questions progressed from the general to more specific. Preliminary questions were directed at determining women's attitudes, interest, behavior, knowledge, and lifestyle. As the focus group interviews progressed, questions became more specific in assessing the nutrition education materials for readability, attractiveness, usefulness, age-appropriateness, and validity. Discussions also included whether dietary behavior change occurred as a result of educational materials, motivation to take materials home, and general use of materials. The focus group format allowed for in-depth discussions on the topics and provided rationale based on age and background knowledge. Motivating factors included prior interest in the topic and length of the materials. Many women mentioned that their busy lifestyles restricted them from reading long brochures. Younger women tended to underestimate the older women's ability to read smaller print size. Most importantly, neither younger nor older women felt that osteoporosis was a problem that their age group needed to address. Lastly, knowledge level of the general public was overestimated by one focus group comprised of graduate students. This study emphasized that women's attitudes about calcium intake and osteoporosis need to be addressed if nutrition education materials are to be effective.
Coleman, S. (author), Cotton, Dan (author), and Vernon, E. (author)
Format:
Conference paper
Publication Date:
1993-05
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 93 Document Number: C07001
Notes:
James F. Evans Collection; Resource used in a session, Distance Education via Interactive Audio Graphics : a pilot project, Mimeographed, 1993. 6 p. (Paper presented at the 1993 International Agricultural Communicators in Education conference; 1993 May 8-12; Miami, FL), A status report on a special project testing the capabilities and practicality of interactive audio graphics teleconferencing in the Illinois CES environment. (original)
Drinka, Thomas P. (author), Leach, Mary M. (author), Stout, Patrick M. (author), and Leach: Associate Dean, College of Applied Sciences, Western Illinois University, Macomb, IL; Drinka: Professor, Department of Agriculture, Western Illinois University, Macomb, IL; Stout: Associate Director of Broadcast and Educational Communication Services, Western Illinois University, Macomb, IL
Format:
Journal article
Publication Date:
1989-03
Published:
USA: Urbana, IL : National Association of Colleges and Teachers of Agriculture.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 85 Document Number: C05578
Flint, W.P. (author), Bigger, J.H. (author), and Dungan, George Harlan (author)
Format:
Circular
Publication Date:
1934-04
Published:
USA: Univeristy of Illinios, Champaign-Urbana, Illinois
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D12707
Notes:
16 pages. It can be found in IDEALS on the university library page., THE CHINCH BUG is one of the three or four most destructive crop pests known in the United States.
Ever since the Illinois prairies were first cultivated, chinch bugs have been collecting a heavy g rain rent from the corn growers of the state. A loss of practically 6 1/2 million dollars to the farmers in 17 counties in southwestern Illinois is estimated to have resulted from damage
done by these insects in one year when the bugs were numerous. This loss was from direct damage to corn, wheat, and oats, and did not take into account damage to other crops and secondary losses.
This circular tells how to combat this pest by growing crops on which the chinch bug does not feed, by adjusting rotations, by planting varieties of corn that are relatively resistant to chinch bug damage, and by building effective barriers to prevent the bugs from invading fields
of corn. By the timely use of these various methods, chinch bug damage can be largely prevented.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D12708
Notes:
16 pages. located in IDEAL on the university library page., Severe drouth' and a chinch-bug infestation cooperated last year for the destruction of crops in Illinois; but we have found means of separating the two effects by an analysis and comparison of crop reports in two groups of counties, in one of which both of these agencies were present and in the other only one. It is my conclusion, from these- data,· that between four and five million dollars' worth of corn wheat, oats, and forage grasses were destroyed by the chinch-bug last year in this state.
Inwood, Shoshanah (author), Becot, Florence (author), Bjornestad, Andrea (author), Henning-Smith, Carrie (author), Alberth, Andrew (author), and The Ohio State University
South Dakota State University
University of Minnesota
Format:
Online journal article
Publication Date:
2019-12-17
Published:
United States: Extension Journal, Inc.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 124 Document Number: D11230
7 pages, via online journal, A number of current events are exacerbating farm stress. Extension and farm organizations have mobilized responses to an emerging mental health crisis among farmers. To evaluate these responses, we conducted an online scan of resources to present a baseline typology of current mental health programs and response efforts in the 12-state Extension North Central Region. We classified responses by type of program, target audience, and delivery format. We identified the need to train mental health counselors and state suicide hotline responders on farm issues and farm culture.
Jarnagin, R. A. (author / University of Illinois, College of Agriculture) and University of Illinois, College of Agriculture
Format:
Report
Publication Date:
1962-04
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 44 Document Number: B05357
Notes:
Evans; missing page one, Urbana, IL : University of Illinois Agricultural Extension Editorial Office, 1962. 17 p. (Agricultural Communications Research Report 4)
6 pages, This study introduces a framework for 4-H leadership competencies and explores the relationship between 4-H leadership programs and participant leadership life skills development. Illinois 4-H members aged 15-18 completed an online survey about their 4-H experiences and skills. Participants reported local programs exhibited the characteristics in the leadership competencies framework. Members participating in leadership competency programs reported higher leadership life skills scores than those in other 4-H non-leadership oriented programs. Females reported higher leadership life skills scores in comparison to males. However, spending more years in leadership programs was only related to a significant change in skills development for some participants.
5pgs, At a central Illinois feed mill, electricity from its rural electric co-op was exceeding grain costs as its biggest operating expense. With a new 3-megawatt solar array, the facility expects to reduce energy costs by about 50%.
9 pages., Via online journal., This article reports on an exploratory study designed to measure community leaders’
attitudes toward scenes from working rural landscapes as elicited by photographs
paired with a semantic differential scale. Using this approach it is determined that
age, occupation, knowledge about farm structure, and community size are important
factors shaping the diverse attitudes held by community leaders in rural southern
Illinois. Findings suggest that the position and magnitude of attitude differences
between relevant social groups be examined prior to launching new rural development initiatives.
Ries, Carol P. (author), Tracy, Melanie D. (author), and Eastern Illinois University
Format:
Conference paper
Publication Date:
1994
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 97 Document Number: C07898
Notes:
James F. Evans Collection, Ham, Mimeographed, 1994. 1 p. Presented at the Society for Nutrition Education, Portland, OR, July 16-20, 1994., The purpose of this study was to determine the extent of cooking knowledge among adults of various ages. A convenience sample of 280 adults (71% female) completed a 40-item MC basic cooking knowledge test. The test was developed in consultation with two non-professional, experienced family cooks and validated by a panel of foods and nutrition faculty. The KR20 coefficient for reliability was 0.81. ANOVA was used to compare scores of males and females of the four age cohorts (20-35 yrs., 36-50 yrs, 51-65 yrs., and 66+ yrs.) from rural and urban areal. The mean score for the total group was 75% correct indicating a moderate level of basic cooking knowledge. Over two-thirds (68%) of the total sample scored 70% correct or better. Females (78% correct) scored significantly higher than males (68% correct). Participants aged 35-65 yrs. scored higher than did those aged 20-35 yrs. or 66+ yrs. (79 vs. 70 and 72%, p<0.001). Participants who lived in rural areas (pop.<50,000) as children (78% correct) scored higher (p<0.05) than did their urban counterparts (pop > 50,000, 73% correct). Knowledge comparisons made within each age cohort indicated that females scored higher than males, but no significant differences were found between participants with rural or urban backgrounds. Results indicate that while many adults are fairly knowledgeable about basic cooking procedures, a substantial proportion are not; therefore, food preparation education is warranted.
Rodriguez, Lulu (author) and University of Illinois College of Agricultural, Consumer, and Environmental Sciences: Agricultural Communications
Illinois Public Media
Format:
Website
Publication Date:
2019-04-19
Published:
United States: Univeristy of Illinios, Champaign-Urbana, Illinois
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 12 Document Number: D10356
13 pages., The original website no longer has a copy of the article. Access is available through ERIC database. ERIC Number: EJ890607, Via online source., This article discusses three sites that disrupt accustomed expectations and roles for technical communication. These sites include an agricultural processing site that is requesting tax abatements in exchange for decreased emissions so that it can remain competitive in the global market. The second is also an agricultural manufacturing site that remains globally competitive by increasing efficiencies and expanding the range of products made at the site. Finally, the essay discusses a manufacturing facility that takes finished products-automobiles-and remanufactures them for a niche market of users. Each of these Midwestern sites is globally competitive and challenges expectations for high technology work. Taken together, they gesture toward new definitions of work, in new postindustrial context, and offer insight for defining technical communication in the postindustrial age. The remaining challenge, for scholars and teachers, is to articulate emerging literacy practices supporting postindustrial manufacturing, and to participate in the knowledge management that supports innovation. Here, each site takes something that would have previously been considered either finished product or waste and rearticulates it as an ingredient in a new product. At the least, technical communicators will need to learn to document such organization's innovation and change. At best, such change invites technical communicators, acting as knowledge managers, to articulate opportunities for innovation. Research, a traditional strength of technical writing preparation, allows organizations to better prepare and understand change, turning disruption into opportunity. Postindustrial business practices are no longer the work of futurists, but the reality and structure of the workplace today. Each work site described in this article presents opportunities for basic research into emerging workplaces in need of the expertise of technical and professional writers; each is an example and potential model for knowledge work.
Shih, Win Yuan (author / Office of Agricultural Communications and Education, University of Illinois, Urbana, IL)
Format:
Conference paper
Publication Date:
1992
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 94 Document Number: C07169
Notes:
cooperation, James F. Evans Collection, Shih, Mimeograph. Urbana, IL : Office of Agricultural Communications and Education, University of IL, 1992. Prepared for the 1992 International meeting of Agricultural Communicators in Education (ACE), June 26-28, Washington, DC. 23 p.
Snowdon, Gail (author / Decision Data Specialist, Information Services, Office of Agricultural Communications and Education, University of Illinois, Urbana, IL)
Format:
Report
Publication Date:
1992-02
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 91 Document Number: C06615
Notes:
Snowdon, Urbana, IL : University of Illinois, Office of Agricultural Communications and Education, Information Services, 1992. 6 p. (Decision Data Summary, Information Guide to Communications Planning No. 20)
