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    1. Small farmers and agricultural extension in West Germany: widening gaps or solving problems?

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    4. How to develop international advertising campaigns that work: the example of the European food and beverage sector

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    5. Determinants of the use of information: an empirical study of German pig farmers

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    6. Are organic consumers preferring or avoiding foods with nutrition and health claims?

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    7. Agricultural extension in German technical cooperation: problems and promising approaches

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    8. Reviewing relationship sustainability in the case of the German wheat-to-bread chain

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    9. The influence of communication frequency with social network actors on the continuous innovation adoption: organic farmers in Germany

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    10. Neue wege in der agrarkommunikation (New directions in agricultural communication)

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