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    1. "Aid-infoservice Germany": a success model for the development cooperation

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    2. "GMO-free" labels - enhancing transparency or deceiving consumers?

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    3. "Knight in shining armour" or "Frankenstein's creation? The coverage of synthetic biology in German-language media

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    4. A comparison of hypothetical survey rankings with consumer shopping behavior and product knowledge

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    5. Acceptance of GM [genetically modified] food - an experiment in six countries

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    8. Agricultural extension in German technical cooperation: problems and promising approaches

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    9. Agro-environmental extension - a transdisciplinary research project

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    10. Analysing agricultural innovation systems: a multilevel mixed methods approach

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    11. Analyzing pork purchases at the point of sale - the role of consumer involvement

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    12. Are organic consumers preferring or avoiding foods with nutrition and health claims?

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    14. Branding regions and destinations

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    16. Building trust in agri-food chains: the mediating role of effective communication

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    17. Charting and bridging digital divides: comparing socio-economic, gender, life stage and rural-urban internet access and use in eight countries

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    18. Communicating ethical arguments to organic consumers: a study across five European countries

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    21. Communication of ethical activities going beyond organic standards in European organic enterprises

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    22. Congruency within rural social networks as an indicator of interpersonal influence on risk judgments: the great stir caused by BSE in a village in northern Germany

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    23. Consumer acceptance and development perspectives of functional food in Germany

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    24. Consumer acceptance of traffic-light labelling on food vs. financial products

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    25. Consumer demand for and attitudes toward alternative beef labeling strategies in France, Germany and the UK

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    26. Consumer evaluations of food risk management quality in Europe

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    27. Consumer food safety risk attitudes and perceptions over time: the case of BSE (bovine spongiform encephalopathy) crisis

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    28. Consumer perceptions of food quality and safety and their relation to traceability

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    33. Consumer responses to communication about food risk management

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    36. Consumers' preferences for ethical values of organic food

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    37. Contextual framing and monetary incentives in field experiments on risk preferences: evidence from german farmers

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    39. Creating a tradition that we never had: local food and local knowledge in the northeast of Germany

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    40. Customer communication of regional quality efforts: a case from the grain sector

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    42. Demand for beef from cattle administered growth hormones or fed genetically modified corn: a comparison of consumers in France, Germany, the United Kingdom and the United States

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    43. Determinants of sustainable agri-food relationships in Europe

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    44. Determinants of the use of information: an empirical study of German pig farmers

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    45. Determinants of trust in imported food products: perceptions of European gatekeepers

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    47. Environmental services coupled to food products and brands: food companies interests and on-farm accounting

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    49. European New Towns II

    50. European citizen and consumer attitudes and preferences regarding beef and pork

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