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    1. "Aid-infoservice Germany": a success model for the development cooperation

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    2. "GMO-free" labels - enhancing transparency or deceiving consumers?

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    3. "Knight in shining armour" or "Frankenstein's creation? The coverage of synthetic biology in German-language media

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    4. A comparison of hypothetical survey rankings with consumer shopping behavior and product knowledge

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    5. Acceptance of GM [genetically modified] food - an experiment in six countries

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    8. Agricultural extension in German technical cooperation: problems and promising approaches

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    9. Agro-environmental extension - a transdisciplinary research project

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    10. Analysing agricultural innovation systems: a multilevel mixed methods approach

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    11. Analyzing pork purchases at the point of sale - the role of consumer involvement

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    12. Are organic consumers preferring or avoiding foods with nutrition and health claims?

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    14. Branding regions and destinations

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    16. Building trust in agri-food chains: the mediating role of effective communication

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    17. Charting and bridging digital divides: comparing socio-economic, gender, life stage and rural-urban internet access and use in eight countries

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    18. Communicating ethical arguments to organic consumers: a study across five European countries

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